Sakamoto
さか本
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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A restaurant where you can enjoy modern kaiseki cuisine and carefully selected wines
Punti consigliati
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Recensioni
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A luxurious course using carefully selected seasonal ingredients. If you have any requests for the course content, please feel free to contact us. Appetizer ○ Appetizer ○ 2 or 3 kinds of appetizers ○ Cooked dish or soup ○ Sashimi ○ 2 kinds of simmered, grilled, and fried dishes ○ Meal ○ Water - subject to change depending on season and availability
This course is designed to give you a sense of the season.
A luxurious course using carefully selected seasonal ingredients. Please feel free to contact us if you have any requests regarding course content.
A luxurious course using carefully selected seasonal ingredients. If you have any requests for the course content, please feel free to contact us. Appetizer ○ Appetizer ○ 2 or 3 kinds of appetizers ○ Cooked dish or soup ○ Sashimi ○ 2 kinds of simmered, grilled, and fried dishes ○ Meal ○ Water - subject to change depending on season and availability
This course is designed to give you a sense of the season.
A luxurious course using carefully selected seasonal ingredients. Please feel free to contact us if you have any requests regarding course content.
Using a generous amount of seasonal crab, this dish is cooked in a clay pot. It is possible to change the final meal of the course to crab clay pot rice. Depending on the season and cost of ingredients, we may have to decline. Please contact us at least 3 days before the reservation date.
We rotate Japanese sake from all over the country according to the season.
A luxurious course using carefully selected seasonal ingredients. If you have any requests for the course content, please feel free to contact us. Appetizer ○ Appetizer ○ 2 or 3 kinds of appetizers ○ Cooked dish or soup ○ Sashimi ○ 2 kinds of simmered, grilled, and fried dishes ○ Meal ○ Water - subject to change depending on season and availability
This course is designed to give you a sense of the season.
A luxurious course using carefully selected seasonal ingredients. Please feel free to contact us if you have any requests regarding course content.
We change the sake from all over the country according to the seasons.
We luxuriously use one seasonal crab and cook it in a clay pot. You can change the final course meal to crab clay pot rice. Depending on the season and procurement costs, we may decline your request. Please contact us at least three days before your reservation date. Price: an additional 2,500 yen per person.
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