Yakiniku Tokuju K-Place

In-house produced Shiraoi Tokujyu beef is carefully cut and seasoned one piece at a time with skilled techniques.

A proud dish of Tokuju. It has been aged to tenderness with skilled techniques.

Tokujyu's proud secret aged miso marinated tongue.

This is our most popular menu item, made from our own production of Shiraoi Tokujyu beef.

Uses triangular belly meat from our own production of Shiraoi Tokujyu beef. Selected for its fine marbling.

Meat around the rib bones of our own production of Shiraoi Tokujyu beef. This is the part most favored by food connoisseurs.

Uses the flavorful inner thigh meat from our own production of Shiraoi Tokujyu beef. Please grill it quickly as it becomes tough if overcooked.

Shoulder loin meat from our own production of Shiraoi Tokujyu beef.

It is a representative of healthy meat.

Soft cartilage from the throat bone of a pig. Enjoy as a snack.

In Kansai, it's called Tecchan. A chewy and plump beef tripe.

Thin pig intestines. Carefully processed to avoid any odor and seasoned meticulously for each order.

The first stomach of Hokkaido beef. It has a texture similar to scallops.

Self-produced Shiraoi Tokuju beef sirloin. Enjoy the rich flavor.

The highest quality grilled meat with artistic marbling. Please try it at least once.

The highest grade cut of our own production of Shiraoi Tokujyu beef. It is diced, so please enjoy it lightly seared and healthy. 120g

This is a proud side menu of Tokuju. No shortcuts taken, it's a serious challenge.

Rest assured. It meets safety standards.

The bones have been removed from the pig's feet for easier eating. Please enjoy with sesame salt or Korean vinegar miso.

Thick Korean harusame made from sweet potato flour. Cooked al dente for each order.

Korean savory pancakes made with garlic chives, green onions, and vegetables. Enjoy with a light Korean vinegar soy sauce.

A masterpiece that even professionals rave about.

Uses crunchy Kujo green onions. Please wrap it around grilled meat and enjoy.

Please enjoy it slowly grilled. It will have a texture similar to that of potatoes.

Using rich soy milk sourced from Kyoto. A delicious menu featuring handmade tofu, scallions, and seolleongtang made daily.

The most popular soup menu. It will never lose to other restaurants.

Please choose lettuce or salad greens. This salad pairs best with grilled meat that has a strong aroma of bonito broth and sesame.

Please wrap the grilled meat and enjoy it healthily.

Half size 847 yen, the most popular menu item

Half 847 yen. Please enjoy it like a rice salad.

Half 803 yen, a classic soup from a well-known barbecue restaurant. It's exquisite.

Half serving 825 yen. Enjoy with our original noodles that have a strong texture, carefully simmered beef, and chicken bone broth.

Handmade sweets by a rare dedicated craftsman found only in Japan.

Espresso coffee poured over ice cream.