Akutsu
阿く津
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
เพลิดเพลินกับอาหารอาคุตสึที่เหนือชั้นในคิชินจิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Enjoy dishes that make the most of the finest ingredients.
Enjoy dishes that make the most of the finest ingredients.
Enjoy dishes that make the most of the finest ingredients.
2,500 yen and up
From 2,500 yen
Champagne / 80% Pinot Noir, 20% Chardonnay, dosage 4g. Vines aged 60 years. A deep flavor with transparency. Rich acidity and mineral notes are attractive. Masculine with the terroir expressed to the utmost.
Champagne / 100% Chardonnay grapes are sourced only from the Grand Cru of the Chardonnay holy land, Côte des Blancs. A high-quality champagne that serves as the second to 'Salon'. Aromas of citrus and white flowers with fine bubbles. Crisp and refreshing taste.
Champagne/Chardonnay, Pinot Noir, and Pinot Meunier with a sweet honey-like aroma, complemented by fresh notes of almond and apricot. It has a powerful and rich presence, with a crisp acidity that tightens the overall experience.
Champagne / 45% Pinot Noir, 37% Chardonnay, 8% Pinot Meunier blended from over 120 different reserve wines from various harvest years. The balance of strength and complexity, richness and freshness is remarkable.
Champagne / Pinot Noir 60%, Chardonnay 40% A special champagne created in 1876 at the request of Russian Emperor Alexander II. A powerful yet pure taste that reflects the supreme terroir.
Italy/Puglia/100% Primitivo, an ultimate elegant Primitivo made at an altitude of 420m, aged for 12 months in French oak barrels. It pairs exceptionally well with Wagyu beef.
Famous for competing until the end in blind tastings with Petrus (over 300,000) made from 100% Merlot. Located just east of Saint-Emilion on the right bank of Bordeaux, it has a robust flavor with a strong influence of oak.
California/Cabernet Sauvignon 92%, Merlot 5% French oak new barrels 50% aged for 24 months. Aromas of rose, spice, and heated cherry. Dense tannins are felt in multiple vibrant layers.
A wine that incorporates the classic concentration of Amarone and modernity, using about 15 varieties of indigenous grapes from Verona, Italy/Veneto, with appassimento (dried grapes).
A high cost-performance grand cru produced by a producer that owns the largest area of premier cru vineyards in Burgundy, made from 100% Pinot Noir. Bottled unfiltered, it has a precise and rich mouthfeel, with well-balanced tannins. The aromas of spices and plum elegantly blend, harmonizing beautifully with the tannins and acidity.
California/Cabernet Sauvignon 84%, Petit Verdot 6%, aged for 17 months in French oak (100% new barrels). Characteristic dark chocolate and espresso, along with aromas of olives and minerals felt at the base. Fine-grained tannins.
Italy Sardinia Vermentino 100% Wine listed in starred restaurants in Italy. Grapes from vineyards over 40 years old are meticulously selected, resulting in an astonishingly high-dimensional and well-balanced Vermentino. The tropical fruit flavors, along with a salty and bitter thickness, are impressive.
Slovenia/Sauvignon 100% barrel fermentation, aged for about 10 months, and further bottle-aged for over 1 year. Beautiful golden color. A well-structured flavor with a long finish and pleasant minerals. This is a refined Sauvignon that stands apart from Chardonnay barrel aging.
Italy/Alto Adige region/100% Pinot Bianco, a special wine with a rich buttery feel and fruitiness, combined with minerals. It has a honeyed glamour and exudes an attractive atmosphere. Only 2,500 bottles produced annually.
Austria/Grüner Veltliner is filled with the aroma of 100% tropical fruits, featuring flavors of green apple, a refreshing touch of cinnamon and anise, a mineral sensation supported by a complex structure, and vibrant acidity that lingers on the palate.
Burgundy / Chardonnay 100% boasts the largest production volume, accounting for 1/4 of the total Shapri, while also being top-class in quality. A delicate aroma reminiscent of beautiful flowers. Refreshing taste.
Burgundy/Chardonnay 100% fermented in small barrels with a relatively high new barrel ratio of around 40%, but the aging period is slightly shorter at 10 months. A rich and powerful style.
Straight / On the rocks / Watered down / Mixed with soda
Straight / On the rocks / With water / With soda
Barley and sweet potato starting from 990 yen
From 1,500 yen
Water diluted / Carbonated diluted each
