Steak House Bikkuri Taisho

The phantom Wagyu 'Miyako Beef' is raised in only about 200 heads per year. In our store, we use only the highest-ranked meat that has been further selected from this limited supply.

Characterized by marbled meat with concentrated flavor and sweetness. The amount of meat obtained from one pig is also small, making it a very rare type of pork.

100g

100g

100g

100g

100g

80g

100g

2 pieces

4 pieces

Kalbi, loin, red meat, and harami (100g each) + can be upgraded to a hot pot set for an additional 2,500 yen!

120g

80g

You can enjoy three flavors: ・Hamburger (160g) ・Fried shrimp (1 piece) ・Steak (80g)

A greedy deliciousness that allows you to taste two cuts at once: 400g of sirloin and fillet.

Popular among men at 400g! Selected rump meat served in this volume! A recommended dish for those with a hearty appetite.

A luxurious combination of the popular No.1 filet steak (160g) and sirloin (200g). A hearty dish!

Enjoy 160g of tenderloin cut into easy-to-eat pieces with grated daikon sauce!!

200g

300g

Enjoy the tender and juicy flavor. ・M (150g)…3,200 yen ・L (200g)…3,700 yen

Miyako Beef Sirloin (90g) & Miyako Beef Hamburger

Hamburger or Dice (cubes) each

Miyako Beef Kalbi - Agu Pork

Miyako Beef Kalbi and Miyako Beef Loin

Half

150g

200g

360g

A combination of our proud white fish baked with uni sauce and filet steak.

Popular among women! ・S (150g)…3,300 yen ・M (200g)…3,800 yen

180g *Limited quantity available.

250g

150g

180g

Our filet steak uses only beef from Okinawa Prefecture. All meals come with soup, salad, and rice. The accompanying vegetables may vary by season. (Rice can be substituted with bread.)