Japanese Cuisine Haze

(Please ask the staff for details)

Single Highball

Single Highball

Single Highball

Junmai Daiginjo - Kamishibito Kunpo

As the name suggests, this is a sake from 'Okutou Shuzou', the only sake brewery in Ako, known for its deep flavor and satisfying taste.

◇Using Miyama Nishiki, it has a slight effervescence that provides a refreshing sensation, with a perfect balance of fruitiness and acidity.

◇It has a slightly lower alcohol content, with a delicate flavor amidst a mildly sparkling sweetness, evoking an image similar to wine.

◇ A well-known historic house featured in the 007 film series, it has a rich and powerful flavor that pairs excellently with Japanese cuisine.

A special champagne made from single vineyard grapes of the prestigious house Taittinger. It has a vibrant and deep richness, making it a recommended choice for special occasions.

Calera, known for producing red wines that are praised as the Romanée-Conti of California, also makes an outstanding white wine. The balance of aroma and acidity is exquisite.

A Pinot Noir with a fresh berry aroma that is impressive and not too heavy, making it a wine that enhances Japanese cuisine.

A wine from the southern Italian island of Sardinia, characterized by its strength yet smooth taste.

The second label of the Bordeaux classified estate 'Calon Ségur', characterized by its distinctive heart mark, features rich, powerful, and concentrated fruit flavors.

On the rocks, with water, or with soda

On the rocks, with water, with soda

On the rocks, with water, or with soda

Orange juice, apple juice, cola, ginger ale, Calpis, yuzu tea (hot/cold), ginger tea (hot/cold), matcha, coffee (hot/cold), black tea (hot/cold)