Auberge du Pommier

seasonally inspired

Ontario heirloom tomato, olive oil, Monforte sheep's milk cheese

roasted la Canardière foie gras, duck fat muffin, rhubarb marmalade, cardamom yoghurt

shiso-cured hamachi, wasabi sauce verte, bonito lavash, avocado, watermelon

hand-cut beef tartare, white anchovy, pickles, cornichon gelée, traditionally spiced & garnished

grilled B.C. salmon, dried olive & caper tapenade, artichokes à la Grecque, basil, lemon emulsion

pan-seared duck breast, pomegranate-glazed aubergine, prairie wheat, sauce vadouvan

Ontario lamb shank confit, green olive panisse, piquillo pepper, apricot, Moroccan-spiced jus

48 day dry-aged rib eye, grilled zucchini, bone marrow & herb crusted potatoes,rosemary jus

Northern Woods mushroom fricassée, fromage Comté, sweet corn, porcini jus

Frangelico & amaretto layered cappuccino

Godiva white chocolate liqueur, Cognac & creme de menthe

Godiva white chocolate liqueur, Cognac, creme de cacao & vanilla cream

amaretto, Cognac, banana liqueur & creme Chantilly

fair trade, certified organic, 100% Arabica

strawberry savarin, poached strawberries, basil parfait, vanilla Chantilly

white chocolate & cherry ganache, puffed rice, cherry sorbet

vanilla custard, black sesame steamed bun, mango, goji berries