Auberge Du Pommier
Auberge du Pommier
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Refined French Dining in an Elegant Setting
valutazione
Recensioni
fotografia
menù
seasonally inspired
Ontario heirloom tomato, olive oil, Monforte sheep's milk cheese
roasted la Canardière foie gras, duck fat muffin, rhubarb marmalade, cardamom yoghurt
shiso-cured hamachi, wasabi sauce verte, bonito lavash, avocado, watermelon
hand-cut beef tartare, white anchovy, pickles, cornichon gelée, traditionally spiced & garnished
grilled B.C. salmon, dried olive & caper tapenade, artichokes à la Grecque, basil, lemon emulsion
pan-seared duck breast, pomegranate-glazed aubergine, prairie wheat, sauce vadouvan
Ontario lamb shank confit, green olive panisse, piquillo pepper, apricot, Moroccan-spiced jus
48 day dry-aged rib eye, grilled zucchini, bone marrow & herb crusted potatoes,rosemary jus
Northern Woods mushroom fricassée, fromage Comté, sweet corn, porcini jus
Frangelico & amaretto layered cappuccino
Godiva white chocolate liqueur, Cognac & creme de menthe
Godiva white chocolate liqueur, Cognac, creme de cacao & vanilla cream
amaretto, Cognac, banana liqueur & creme Chantilly
fair trade, certified organic, 100% Arabica
strawberry savarin, poached strawberries, basil parfait, vanilla Chantilly
white chocolate & cherry ganache, puffed rice, cherry sorbet
vanilla custard, black sesame steamed bun, mango, goji berries
