5 senses Small plates Italian & Wine Akabane

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A white wine made from Trebbiano produced in Romagna. It has a fresh and delicate aroma, with a fruity and well-balanced taste. Origin: Emilia-Romagna / Variety: Trebbiano

A balanced flavor with aromas of pineapple, peach, and rose, with hints of sage and a subtle walnut note. Origin: Campania / Variety: Falanghina, Greco

A white wine created to enjoy with seafood. It is vibrant and mineral-driven, allowing for a long finish. Region: Lombardy / Variety: Riesling

A rich aroma harmonized with acacia honey, tropical fruits, and white flowers, along with toasted notes and vanilla, featuring a smooth texture and gentle flavor. Origin: Emilia-Romagna / Variety: Chardonnay

Tropical fruits, elderflower, and citrus aromas. The taste evokes ripe fruit flavors reminiscent of pineapple and mango. Origin: Italy / Varieties: Catarratto, Zibibbo

Golden color with aromas of peach, jasmine, and acacia flowers. The taste is fresh and fragrant, with structure and a lingering finish. Origin: Emilia-Romagna / Variety: Chardonnay

<Medium body>/A red wine made from San Giovese grapes from Romagna. It has a floral and delicate aroma reminiscent of violet flowers, a well-balanced taste, and a pleasant bittersweet finish. Origin: Emilia-Romagna/Variety: San Giovese

<Medium body>/Rich aromas of blackberry, cherry, pepper, and licorice, with a solid structure yet smooth taste. Origin: Campania / Varieties: Aglianico, Primitivo, Piedirosso

<Full Body>/Complex aroma. Smooth texture like velvet, with a deep flavor that lingers long. Origin: Tuscany/Variety: Merlot, among others

Full-bodied wine with a refined and well-balanced profile, featuring sweet aromas of spices and vanilla combined with fruits like cherry. Region: Lazio / Variety: Syrah

<Full Body>/A wine aged in American oak barrels. It is a rich, full-bodied wine with aromas of dark fruit, plum, spices, and toasted oak. It pairs well with steak and barbecue. Origin: Puglia/Variety: Zinfandel (Primitivo)

<Medium Body>/Some of the harvested grapes are dried to increase sugar content, then crushed and fermented, after which wine made from fresh grapes is added and re-fermented in stainless steel tanks. Using this traditional method, it has become a structured and unique wine. Origin: Tuscany/Varieties: Sangiovese, Merlot, Cabernet Sauvignon

<Dry>/“Lars” means “seagull” in Latin, and the flavor is fresh and refreshing. Brut is a dry type with a clean taste. Origin: Emilia-Romagna / Variety: Trebbiano

Sweet / Among Lambrusco, Reggiano is characterized by its deep color and robust fruitiness. It has a medium sweet taste with a pleasant tannin and gentle sweetness. Origin: Emilia-Romagna / Variety: Lambrusco, Lancellotta

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Single: 400 yen, Double: 800 yen