5感 小皿义式料理&ワイン 赤羽店
5感 小皿イタリアン&ワイン 赤羽店 / 5 senses Small plates Italian & Wine Akabane
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在宁静的氛围中享受小皿意大利菜
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Quail Soy Sauce Pickled
+50 yen - Garlic - Butter
choice (sashimi, salt kombu)
choice (Plain, Consomme, Spice) +110 yen: Anchovy
Contains eggs
Chewy +110 yen: Cream +220 yen: Mentaiko Cream, Gorgonzola Cream, Pesto Cream
choice (Plain, Teriyaki, Chili Mayo, Spice)
Apple Dressing / Wasabi Mayonnaise - N...890 yen - R...1,190 yen
Oyster Balsamic/Dressing - N...890 yen - R...1,190 yen
Special dressing - N... 790 yen - R... 1,090 yen
Smoked Dressing - N... 790 yen - R... 1,090 yen
80g...880 yen, 150g...1,360 yen, 200g...1,800 yen
Recommended - 100g...1,190 yen - 200g...2,178 yen - 300g...3,278 yen
No. 1 Popular! *Uses sauce with walnuts
No2
No3
No4
Using sauce with walnuts
No1 mozzarella, tomato, basil
No2 Squid, Salami, Olive, Mushroom, Onion
Chicken, green onion, teriyaki sauce, nori
No3 Parmesan, Mozzarella, MIX cheese, Gorgonzola
No4 shrimp, mayonnaise *egg used
Potato, bacon, mayonnaise, MIX cheese
Squid, salmon, tomato, Genova sauce *using sauce with walnuts
Jalapeno, chili sauce, meat sauce *walnut sauce used
Sunny lettuce, prosciutto, onion, tomato, parmesan cheese
You can choose two types when placing your order.
You can order snacks and appetizers for a smoother service. Additional items (pasta, main dishes, etc.) will take some time, so please order early. We can adjust the volume and quantity according to the number of people.
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A white wine made from Trebbiano produced in Romagna. It has a fresh and delicate aroma, with a fruity and well-balanced taste. Origin: Emilia-Romagna / Variety: Trebbiano
A balanced flavor with aromas of pineapple, peach, and rose, with hints of sage and a subtle walnut note. Origin: Campania / Variety: Falanghina, Greco
A white wine created to enjoy with seafood. It is vibrant and mineral-driven, allowing for a long finish. Region: Lombardy / Variety: Riesling
A rich aroma harmonized with acacia honey, tropical fruits, and white flowers, along with toasted notes and vanilla, featuring a smooth texture and gentle flavor. Origin: Emilia-Romagna / Variety: Chardonnay
Tropical fruits, elderflower, and citrus aromas. The taste evokes ripe fruit flavors reminiscent of pineapple and mango. Origin: Italy / Varieties: Catarratto, Zibibbo
Golden color with aromas of peach, jasmine, and acacia flowers. The taste is fresh and fragrant, with structure and a lingering finish. Origin: Emilia-Romagna / Variety: Chardonnay
<Medium body>/A red wine made from San Giovese grapes from Romagna. It has a floral and delicate aroma reminiscent of violet flowers, a well-balanced taste, and a pleasant bittersweet finish. Origin: Emilia-Romagna/Variety: San Giovese
<Medium body>/Rich aromas of blackberry, cherry, pepper, and licorice, with a solid structure yet smooth taste. Origin: Campania / Varieties: Aglianico, Primitivo, Piedirosso
<Full Body>/Complex aroma. Smooth texture like velvet, with a deep flavor that lingers long. Origin: Tuscany/Variety: Merlot, among others
Full-bodied wine with a refined and well-balanced profile, featuring sweet aromas of spices and vanilla combined with fruits like cherry. Region: Lazio / Variety: Syrah
<Full Body>/A wine aged in American oak barrels. It is a rich, full-bodied wine with aromas of dark fruit, plum, spices, and toasted oak. It pairs well with steak and barbecue. Origin: Puglia/Variety: Zinfandel (Primitivo)
<Medium Body>/Some of the harvested grapes are dried to increase sugar content, then crushed and fermented, after which wine made from fresh grapes is added and re-fermented in stainless steel tanks. Using this traditional method, it has become a structured and unique wine. Origin: Tuscany/Varieties: Sangiovese, Merlot, Cabernet Sauvignon
<Dry>/“Lars” means “seagull” in Latin, and the flavor is fresh and refreshing. Brut is a dry type with a clean taste. Origin: Emilia-Romagna / Variety: Trebbiano
Sweet / Among Lambrusco, Reggiano is characterized by its deep color and robust fruitiness. It has a medium sweet taste with a pleasant tannin and gentle sweetness. Origin: Emilia-Romagna / Variety: Lambrusco, Lancellotta
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Single: 400 yen, Double: 800 yen
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