RED

A Bestito made with fresh avocado, large tomatoes, and cherry tomatoes. Enjoy the taste of Hokkaido onions slices and sunny lettuce among other vegetables. Drizzle with Italian dressing and enjoy.

A visually appealing dish with seafood and vegetables finely chopped and placed on a baked bucket. Bell peppers and broccoli are seasoned with olive oil, salt, and pepper. Enjoy it as a salad. Add balsamic vinegar to taste.

A salad made with domestic vegetables such as okra, tomato, cabbage, and onion, and plenty of salmon. You can choose between Caesar dressing and Italian dressing. There is also a half size available, making it easy to order for one person.

Beef brought fresh from Iejima Island in Okinawa Prefecture. This dish is simply cooked to bring out the flavor of the ingredients. The red wine-based sauce with soy sauce flavor is simmered with vegetables such as carrots, creating a sweet and flavorful taste.

Pork loin seasoned with garlic, salt, and pepper, sautéed and served with a tangy balsamic vinegar-based sauce. The pork from Okinawa Prefecture is known for its tender texture and lack of odor.