Kamayakitori Honpo Oyahinaya Shinjuku Nishiguchi O-Guard
釜焼鳥本舗おやひなや 新宿西口大ガード店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอิซากายะที่สามารถเพลิดเพลินกับไก่ติดกระดูกและสาเกท้องถิ่นจากชิโกกุ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.07(1 รายการ)รีวิว
รูปภาพ
เมนู
New plan is now available! This is a special set menu for "Shinjuku O-guard Store only" to express our gratitude.
〜This plan includes all-you-can-drink for 2 hours. This is a banquet plan where each person can enjoy one chicken on the bone. Enjoy our special chicken dishes! You can enjoy our specialty chicken dishes such as cold chicken dishes and special corocoro-chicken nanban. The special Shodoshima tarai somen will be served at the end of the meal! Please enjoy the ingredients from Shikoku and our special chicken dishes!
〜This plan includes all-you-can-drink for 2 hours. This is a banquet plan that allows each person to enjoy a piece of chicken on the bone. You can enjoy Shikoku's specialties such as bonito tataki (bonito tataki) and Awao chicken in mizutaki nabe (hot pot). The final dish is the famous Shodoshima tarai somen noodles! Please enjoy the ingredients of Shikoku and our special chicken dishes! *Photographs are for reference only.
〜This plan includes all-you-can-drink for 2 hours. This is a banquet plan that allows each person to enjoy one chicken on the bone.
One per person! You can choose "Oya" or "Hina" chicken with bone marrow! This is a great value course that includes a wide variety of all-you-can-drink options. The picture is an image only.
<Origin of Bone-in Chicken> In Kagawa (Sanuki), the specialty known as 'bite-sized thigh meat grilled chicken, Oya and Hina' is collectively referred to as 'Bone-in Chicken'. The catchphrase is 'Enjoy that bone-in meat you dreamed of as a child in a grand way!' For customers trying it for the first time, 'Hina' is recommended. <Features> The secret special spice, mainly consisting of {salt, pepper, garlic}, is marinated into the bone-in thigh meat, allowed to rest overnight to let the flavors seep in, and then grilled at high temperature all at once. The special spice is a blend of four varieties of pepper sourced from various domestic manufacturers, and when combined, it includes over 10 different spices.
You can take it home! (Advance orders are also accepted)
Available for takeout! (Advance orders are also accepted)
Bone-in chicken 'Oya' or 'Hina', order one plus 2 hours of all-you-can-drink* Cannot be combined with other coupons
Rich chicken extract & aromatic vegetables double soup with salt white broth!
Serves 3-4 people
The classic duck nanban goes well with somen too!
Ultimate chicken broth! Lightly served with chicken breast chashu!
Well known, a specialty representing Kochi.
A representative local dish of Ehime!
A representative delicacy of Kochi! Perfectly compatible with cream cheese!
Dried sardines from Ibuki Island, said to be the best in Japan. Please enjoy the unprocessed flavor of the dried sardines.
This is a soul food from Tokushima made by mixing fish meat with spices, coating it with breadcrumbs, and deep-frying it.
A local dish from Kagawa, made by roasting broad beans and soaking them in a sweet and savory soy sauce to absorb the flavor.
The Sanuki style is to eat it with mustard vinegar miso! For more details, please ask the staff.
A salad modeled after a bird's nest made with fried olive island somen! A salad that looks delicious too!
A classic salad sprinkled with Korean seaweed! It's a dish that can also be a snack!
A healthy and spicy cold dish that becomes addictive!
Fried seseri with special sauce and tartar!
Feel free to ask the store staff for more details!
A refined junmai sake with a balanced aroma reminiscent of apples and a soft taste.
Handmade koji, low-temperature fermentation, and carefully pressed in small batches, this is a labor-intensive, extremely small production sake.
A junmai sake with excellent compatibility with dishes, featuring a rich umami and a clean finish.
A rich and robust flavor with the original umami and acidity of rice.
Awarded the Governor's Prize (Grand Prize) at the Kagawa Prefecture Product Competition in 2011, the grilled iriko adds a savory aroma and umami that blend into the sake, creating a new harmony of flavors.
Fruity cider made with olive juice.
Features a refreshing taste reminiscent of green apples, awarded by the Governor of Kagawa Prefecture.
The sweetness and saltiness match perfectly, providing a refreshing throat feel.
A collaboration between 'rare sugar born in Kagawa Prefecture' and 'mikan from Ehime Prefecture.'
A fruity ginjo aroma and a creamy, sweet and sour new genre of sake. ◆ Glass: 638 yen ◆ Bottle (720ml): 3,828 yen
Orange, Grapefruit, Oolong, Soda
Using plenty of chestnuts, 50% in total, the subtle aroma of chestnuts and soft sweetness spread gently when you take a sip. ◆ Glass: 748 yen ◆ Bottle: 4,378 yen
A genuine sweet potato shochu that allows you to fully enjoy the flavor of the now popular red sweet potato shochu 'Naruto Kintoki Imo'. ◆Glass: 748 yen ◆Bottle: 4,378 yen
A representative of barley shochu from Kochi Prefecture. Refreshing and never tiresome Amakiwai ◆ Glass: 748 yen ◆ Bottle: 4378 yen
A luxurious authentic sake lees shochu made slowly over time, born from the manufacturing process of high-quality Japanese sake. ◆ Glass: 638 yen ◆ Bottle: 3,828 yen
The moment it touches your mouth, a refreshing fruity flavor rises. ◆Glass: 748 yen ◆Bottle: 4,378 yen
A well-known and popular sweet potato shochu. It has a refreshing and rich flavor. ◆ Glass: 528 yen ◆ Bottle: 3,278 yen
◆Glass: 528 yen◆Bottle: 3,278 yen
◆Glass: 528 yen◆Bottle: 3,278 yen
Kinmiya shochu, said to pair best with Hoppy. For those who are particular about the contents, please try this.
Toppings: Pickled plum (1 piece): 110 yen, Lemon half cut: 165 yen. Add-ons: Carbonated water: 220 yen, Mineral water (2L): 330 yen, Oolong tea and green tea: each 550 yen.
From the right: Tokushima Sour (Sudachi), Ehime Sour (Mikan), Kochi Sour (Yuzu + Collagen), Kagawa Sour (Kiwi + Collagen)
◆ Hoppy Bottle Lemon Sour ◆ Hoppy Bottle Grapefruit Sour
◆Oolong High◆Green Tea High◆Otoko Ume Sour◆Chuhai
◆ Cola ◆ Ginger Ale ◆ Orange Juice ◆ Grapefruit Juice ◆ Oolong Tea ◆ Green Tea
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
