Cha Cha Hana

For a special occasion We have prepared a course from noon for you to enjoy Japanese cuisine to your heart's content. Sparkling wine, beer, and other alcoholic beverages are also available. Please use it for a celebration or a day when you want to indulge in luxury!

Chacha-hana, a rare Japanese restaurant in Shinjuku, offers a limited lunch course on Saturdays, Sundays, and holidays. Beginning with a seasonal obanzai box, the course includes three specialties and a seasonal saikyo-yaki for the main course. After the meal, a cup of relaxing green tea is included, which is also a nice touch. Relax to your heart's content in the spacious, modern Japanese-style restaurant.

This course is recommended for business entertainment and special occasions with important people. Appetizer] Kuji octopus and avocado with yuzu pepper [Appetizer] Assorted six kinds of obanzai [Sashimi] Flying fish, tuna, sea bream, scallop, red shrimp, wife set [Fried dish] Tempura conger eel [Grilled dish] Kanpachi grilled with spicy miso [Pickles] Japanese black beef on a hot plate [Meal] Rice cooked in earthen pot with salmon roe [Sweet] Today's mizugashi [Sweet] The following autumn menu will change from 9/1 The following autumn menu will be available from 9/1. Appetizer] Figs with sesame sauce [Appetizer] Assorted six kinds of obanzai [Sashimi] Tuna, sea bream, fish, scallop, red shrimp and wife's set [Fried dish] Nagori hamo and maitake mushroom tempura [Grilled dish] Yuki-an grilled salmon, salmon roe and grated radish [Strong snack] Seared Japanese black beef [Meal] Glazed earthen rice with snow crab and honeywort [Sweet dish] Water shingen cake [Contents may change depending on availability. The menu is subject to change depending on availability. If you have any allergies, please note them in the "Requests" column and let us know when you arrive at the restaurant. All-you-can-drink menu】・Draft beer・Chandigauf・Shochu, sweet potato and barley・Japanese sake・Whiskey highball・Ginger highball・Umeshu・Wine, red and white・Cocktails・Sour・Jin-tonic with tea・Moscow Mule・Cassis・Peach・Lemon Sour・Grapefruit Sour・Grapefruit High Oolong high tea / Green tea high / Soft drinks Oolong tea / Orange juice / Grapefruit juice / Ginger ale

This course is recommended for business entertainment and special occasions with important people. Appetizer] Kuji octopus and avocado with yuzu pepper [Appetizer] Assorted six kinds of obanzai [Sashimi] Flying fish, tuna, sea bream, scallop, red shrimp, wife set [Fried dish] Tempura conger eel [Grilled dish] Kanpachi grilled with spicy miso [Pickles] Japanese black beef on a hot plate [Meal] Rice cooked in earthen pot with salmon roe [Sweet] Today's mizugashi [Sweet] The following autumn menu will change from 9/1 The following autumn menu will be available from 9/1. Appetizer] Figs with sesame sauce [Appetizer] Assorted six kinds of obanzai [Sashimi] Tuna, sea bream, fish, scallop, red shrimp and wife's set [Fried dish] Nagori hamo and maitake mushroom tempura [Grilled dish] Yuki-an grilled salmon, salmon roe and grated radish [Strong snack] Seared Japanese black beef [Meal] Glazed earthen rice with snow crab and honeywort [Sweet dish] Water shingen cake [Contents may change depending on availability. The menu is subject to change depending on availability. Please note any allergies you may have in the "request" column and let us know when you arrive at the restaurant.

This course is designed to give you a sense of the season by using seasonal ingredients.

This course is designed to give you a sense of the season by using seasonal ingredients.

This luxurious course features an assortment of specialty obanzai and seasonal delicacies.

This luxurious course features an assortment of specialty obanzai and seasonal delicacies.