Arashi

Our pride, beef tongue tendon meat, simmered slowly with vegetables. Seasoned with miso and red wine. The key is the sweetness, a carefully crafted masterpiece.

The fragrant beef tongue grilled with 'Nara Ink' is surprisingly tender despite being thick-cut. It is marinated to bring out the umami in high-quality meat and aged for three days and nights.

Grilled beef tongue, packed with umami, dipped in ponzu sauce and served with grated radish and julienned daikon. A popular menu item for those who enjoy a refreshing taste of beef tongue.

The fragrant beef tongue grilled with 'Nara Ink' is surprisingly tender despite being thick-cut. It is marinated to bring out the umami in high-quality meat and aged for three days and nights.