Izayoi Japanese Fusion Cuisine
十六夜
| อา | จ | อ | พ | พฤ | ศ | ส |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
สถานที่อาหารประเภทฟิวชั่นที่มีอากาศใหม่
คะแนน
รีวิว
เมนู
The 6,600-yen Mikazuki Course includes all-you-can-drink!
Izayoi's Recommended Course: From meat and fish to vegetables and dessert, this is a well-balanced course! You can add all-you-can-drink for an extra 2,000 yen!
Please enjoy each dish one by one—including skewers of A5-grade beef (ichibo, harami, and premium kalbi) and more.
Izayoi's Recommended Course: From meat and fish to vegetables and dessert, it's a well-balanced meal!
It is recommended to enjoy it with grilled chicken and tsukune sauce.
Shredded cucumber, dashi soy sauce marinated egg yolk, served with prosciutto
(Time Required)
(1 piece)
etc...
(Australia) Full-bodied with rich black fruit flavors and depth, perfect for meat dishes
(America) Full-bodied with the sweetness of fully ripe fruit, pairs well with skewers in a sauce.
(France) Medium body, pairs strongly with red meat due to the richness characteristic of Bordeaux.
(France) Medium body with rich fruit flavors and smooth tannins of Burgundy wine
(Australia) Dry and refreshing white wine.
(France) Slightly dry Gewurztraminer with rich aromas of lychee and white peach
(USA) A dry white wine with a good balance of subtle oak aroma and fruity aftertaste.
(France) Dry <The acidity and subtle bitterness complement the flavor of chicken dishes>

