Izayoi Japanese Fusion Cuisine
十六夜
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
퓨전 꼬치요리의 새로운 바람
평가
리뷰
메뉴
The 6,600-yen Mikazuki Course includes all-you-can-drink!
Izayoi's Recommended Course: From meat and fish to vegetables and dessert, this is a well-balanced course! You can add all-you-can-drink for an extra 2,000 yen!
Please enjoy each dish one by one—including skewers of A5-grade beef (ichibo, harami, and premium kalbi) and more.
Izayoi's Recommended Course: From meat and fish to vegetables and dessert, it's a well-balanced meal!
etc...
(Australia) Full-bodied with rich black fruit flavors and depth, perfect for meat dishes
(America) Full-bodied, characterized by the sweetness of fully ripe fruits, pairs well with skewers in a sauce.
(France) Medium body, pairs strongly with red meat due to the richness characteristic of Bordeaux.
(France) Medium body with rich fruit flavors and smooth tannins of Burgundy wine
(Australia) Dry, a crisp and fresh white wine.
(France) Slightly dry Gewurztraminer with rich aromas of lychee and white peach
(USA) A dry white wine with a good balance of subtle oak aroma and fruity aftertaste.
(France) Dry <The acidity and subtle bitterness complement the flavor of chicken dishes>
(Time Required)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
