gennaio

A platter for one featuring prosciutto, chicken pâté, Kobe pork tongue, Himeji lotus root, and various other items (contents may change depending on preparation conditions) from 1,650 yen.

Popular with one person. Enjoy with a mixed appetizer! Please enjoy with Awaji sea salt and lime, homemade dressing. From 1,980 yen.

A tribute to the first Italian restaurant I worked at♪

Butter sage flavored with Parmesan

Simple Tomato Sauce

Made with minced black-haired wagyu beef from Hyogo and Kasai tomato puree, with a secret ingredient of chopped dried porcini and Marsala wine.

Or house-smoked Kobe pork and fresh cream in a carbonara style (egg yolk) each

A classic Roman dish with Pecorino cheese and black pepper flavor.

Tomato sauce with anchovies, olives, capers, and pine nuts

Due to seasonal and supply conditions, there may be times when squid ink is not available, so we cannot guarantee that the sauce will always be prepared...

Amatriciana Style

Spicy Tomato Sauce

Dried porcini with cream flavor

This is a Meunière style said to be like the wife of a flour shop. It features a sauce made with minced pickled capers, garlic, anchovy, butter, and lemon. 2420~

This is a fish dish finished with meunière style on top of a rich red snow crab cream sauce.

There may be cases where it is not available on the day depending on the supply situation.

The cut may vary depending on the supply situation 3630 yen to 3960 yen

A sweet and sour sauce with the flavor of caramel and the acidity of lemon

Southern Italian Mozzarella Cheese and Tomato Sauce

The chicken breast, dipped in beaten egg and grilled, is moist and tender, wrapped in sautéed porcini mushrooms and ham, topped with cheese, and finished in the oven with sage-flavored browned butter drizzled on top.

Finished medium-rare with salt, wasabi, and mustard

Homemade pasta, spaghetti, linguine, short pasta. White wine sauce, tomato sauce, cream sauce, tomato cream sauce, aglio e olio with peperoncino. You can mix and match according to your preference. Please feel free to request cold versions as well.

Risotto with white wine sauce, tomato sauce, cream sauce, tomato cream sauce, and aglio e olio with peperoncino. You can freely combine according to your preference. Please feel free to request cold versions as well.

and so on♪

※If you have a specific departure time, please inform the staff. ※A table charge of 600 yen will be applied in the evening. ※Additional orders after you have started your meal may take some time. (It would be helpful if you could order several dishes.) ※The menu is mostly for two people. (Please feel free to request portions for one person or for three or more people.) ※This is a smoking-friendly establishment, but smoking is prohibited inside from 18:00 to 21:00 (Due to the Passive Smoking Prevention Law, entry is restricted for minors and pregnant women.) ※As this is a small establishment, we may refuse entry to those with strong scents from perfumes or fragrances. There is also a classical pasta menu on the back of the drink menu.