Cuisine d'Osaka Ryo

Asahi Super Dry 700 yen, Guinness 850 yen, Asahi Dry Zero (non-alcoholic) 700 yen

Glass of champagne from 1,500 yen, glass of wine red or white, each 3 types from 1,200 yen, dessert wine from 1,200 yen, bottle of wine red or white from 6,000 yen, sake from 1,000 yen

Grappa from 1,300 yen, Yamazaki 12 years, Yamazaki, Chita, Taketsuru, Yoichi, Miyagikyo, Chivas Mizunara from 900 yen, various cocktails from 900 yen. Please ask the staff for details.

Oolong tea / Green tea / Ginger ale / Cola / Orange / Grapefruit each 500 yen Wine grape juice 100% juice 800 yen San Pellegrino (500ml) 700 yen

Light gold color with beautiful bubbles. Delicate aroma of white flowers. Fresh acidity and crispy flavor (PN55/PM45/CH5)

A champagne house favored by the British royal family. Expresses freshness, elegance, and balance. (CH50/PN30/PM20)

Citrus fruits and citrus aromas. Freshness and a balanced flavor.

Wuy de Perdrie means the eye of the mountain quail. It is made using traditional methods, with a pale pinkish hue. (PN100)

A Blanc de Blanc full of the charm of Côte des Blancs. A refined sharp style with a very long finish. (CH100)

Champagne loved by Marilyn Monroe. Represents the essence of the house with low dosage and long aging. A product supported by sommeliers around the world. (PN50, PM30, CH20)

The flagship wine that best reflects the characteristics of the maison. Uses 50% reserve wine aged an average of 10 years. Has nuances of toast and mango. (CH40, P30, PM30)

Blanc de Blancs from a maison passionate about Chardonnay. Aromas of white peach, lemon, lime, honeysuckle, and hazelnut. Tension and freshness with a silky texture. (CH100)

A wine with expressive fruit flavors and texture, highly balanced and well-crafted (PN・CH not disclosed)

Known as a late harvest vintage, this is an extremely elegant and classic bottle. It can be described as 'a meticulous and sculptural beauty.'

The bottle features a design of anemone flowers by Emile Gallé. It is characterized by complex aromas and vibrant acidity, with delicate bubbles in the champagne. (CH50, PN45, PM5)

Released after more than 84 months of long-term bottle aging. V.P. stands for Vieilles Vignes Prolongées (long-term aging). Among the 4800 RM producers, only two have been awarded three stars. One of them is this Ulie. (PN60/CH40)

An exceptionally blessed vintage with remarkable weather! A wine with expressive fruit flavors and texture, and a high level of balance and completeness (PN and CH undisclosed)

Substance means essence and is Selosse's flagship. Aged in solera with Chardonnay from Avize and bottled. Among the 4800 producers, only two have received three stars, and one of them is this Selosse.

Features fresh aromas of white flowers and citrus, with a rich and crisp elegant taste (France / Loire Muscadet)

Aromatic notes of apricot and osmanthus. The acidity is soft, with a rich fruit flavor. A refreshing bitterness is felt in the aftertaste. (France / Côtes du Rhône Viognier and others)

Fermented in stainless steel tanks with tropical aromas of dried pineapple and peach (Italian/Garganega 70, Chardonnay & Sauvignon Blanc 30)

A crisp and refreshing acidity with a solid mineral feel. Aged for three months in empty bourbon barrels, adding complexity. (Japan/Yamanashi Koshun 100)

While fresh, it has good body and is satisfying to drink. It has a silky smoothness and a long finish. (France / Loire Sauvignon Blanc)

It has concentrated fruit and citrus aromas, not too powerful, with an elegant and classic finish. (France / Alsace Riesling)

A powerful yet gentle aroma reminiscent of tropical fruits, with a fresh taste and a long-lasting finish. (France / Chablis Chardonnay)

Sauvignon Blanc made in Puy, across from Sancerre. A wine characterized by nuances of flint. (France / Loire Sauvignon Blanc)

A beautiful and mineral-rich dry taste. Higher acidity than usual, with a fresher style. (New Zealand/Marlborough Riesling)

A style of complete de-stemming like Henri Jayer. Boasts over 70% new oak ratio even in white wine. (France / Burgundy Chardonnay)

Wine made from Pinot Blanc vines over 40 years old. A wine where fruitiness, barrel flavor, and acidity are perfectly balanced. (Germany / Baden Pinot Blanc)

White flowers, lemon, ripe apple, and a hint of minerality. Very clean and energetic style. A wine characterized by rich fruitiness and firm acidity. (France / Burgundy Chardonnay)

A pleasant acidity with the flavor of tropical fruits. It has a refreshing quality while also feeling smooth and rich in concentration. (USA/California Sauvignon Blanc)

Aroma of pear and citrus with light honey, brioche, and white flowers. Very rich and smooth, with a long-lasting finish. (France / Burgundy Chardonnay)

Aroma of ripe red fruits with hints of spice. A balance of strength and fruitiness, with abundant tannins. (France / Bordeaux Cabernet Sauvignon, Merlot)

Made from grapes over 50 years old, with a robust and aromatic fruit flavor. A special wine released to commemorate the 50th anniversary of the establishment. (Italy / Puglia Negromaro 50 / Primitivo 50)

A medium-bodied wine with the aroma of spices and red and blue berries. Named after King Philip of England. (Australia / Hunter Valley Shiraz)

A wine characterized by sweet aromas of strawberries and cherries, with fresh fruit flavors and soft acidity. (Germany / Baden PN)

A wine crafted by Ducru Beaucaillou in Haut-Médoc. It has a vibrant fruitiness and supple tannins that spread pleasantly. Fresh yet powerful flavor. (France / Bordeaux Me, CF, CS)

Fresh aromas of cherry, raspberry, and strawberry. Ripe dark fruits, spices, and nuances of forest underbrush. An elegant and delicately balanced style of wine. (South Africa / Stellenbosch PN)

Made using traditional winemaking methods that have not changed since the 1980s, this wine possesses the softness and complexity characteristic of old vines. (France / Rhône Grenache 65, Syrah 15, Mourvèdre 15, others)

Powerful fruits like strawberries, cherries, and plums. The soft tannins and rich flavor are elegant. The name means 'Understand Me' (Italy / Tuscany Nebbiolo).

Fruity flavors and hints of spice. It has firm tannins, rich yet soft on the palate. (Italy/Tuscany, Me, Sangiovese, CS)

A legendary former Burgundy domaine. Now a négociant brand producing very well-preserved wines. Enjoy the mature aromas of leaf mold, spices, and mushrooms. (France / Burgundy PN)

A wine created by Count Naiper and Stephen Durnoncur. It received the highest score as a great value Bordeaux in Decanter magazine. (France/Bordeaux Me88, CF12)

A wine crafted by the German innovator Bernhard Huber. As of 2026, it has matured and become smooth, reaching its 'drinking peak'. (Germany / Baden PN)

An old plot with remnants of a Roman well in the vineyard, located in the Goddaughter area. The wine is made from over 60-year-old Pinot vines. (France / Burgundy PN)

A blend of grapes harvested from seven villages, featuring vibrant aromas of blueberries, blackberries, and violets. It is robust and rich, yet the balance with acidity creates elegance and complexity (Italy/Piedmont Nebbiolo).

The classic astringency characteristic of Barolo is still present, and as the aromas begin to emerge due to aging, the flavor is strong and leads to the next experience. (Italy / Piedmont Nebbiolo)

Excellent structure, firm tannins, and good balance. A small winery with a focus on quality. Classic and elegant. (Italy/Piedmont Nebbiolo)

A wine that embodies the expression of the terroir, using whole bunches in part, characterized by smooth tannins and texture. Even when adjusting the ratio of new barrels and whole bunch fermentation, it does not compromise its characteristics. (France / Burgundy PN)

Complex and elegant aromatic notes, with nuances of cherry brandy and tanned leather, a full body and richness, offering a generous and well-balanced flavor (France/Burgundy Pinot Noir)

From the blend of four plots located on the northern side of Chambolle, the limestone-rich soil offers an elegant and silky touch with red fruits and delicate sweetness, highlighted by beautiful acidity, representing an 'elegant style' (France/Burgundy Pinot Noir)

A wine made in New Zealand, highly regarded for its suitable land, with the aim of creating the world's best Pinot Noir, as evaluated by Mr. Kusuda. (New Zealand/Martinborough Pinot Noir)

Highly praised as one of the top producers in Burgundy, Philippe Charlopin offers ripe red fruit with nuances of oriental spices. The taste is rich and thick, with wonderful complexity and balance, and a long, delicious finish (French/Burgundy Pinot Noir)

Fully ripe fruit flavors, cocoa, and spice aromas. Strong attack, precise and silky tannins and acidity, with a pleasant fruitiness. (USA/California CS, CF, Me)

The second wine of the 4th classified growth 'Chateau Branaire Ducru' offers abundant notes of chocolate and juicy fruits, with hints of currant and walnut. (France/Bordeaux cs, me, cf, pv)

The DRC Corton, which had its first vintage in 2009, is made by blending grapes from ancient vines located in the best plots: Clos du Roi, Bressandes, and Renardes. DRC's entry into Corton has been recognized by other producers in the region, and its flavor embodies the characteristics of DRC, earning it a reputation akin to a small Romanée-Conti. The perfect bottle for anniversaries and special occasions! (France/Burgundy Pinot Noir)