Renka

Our main dish is samgyeopsal made with mangalica, a Hungarian national treasure that is not available anywhere else in Kitashinchi, and we use carefully selected ingredients. Please enjoy our original dishes arranged with various tastes such as Japanese and Asian, as well as Korean cuisine, in the course. We provide paper aprons, and since we rarely add garlic or spices, even those who are concerned about the smell can enjoy our food. (You can add garlic or other spices to your dish if you like)

A course of creative dishes prepared by our chef using carefully selected seasonal ingredients. Ingredients nurtured with the producers, such as beef from Usunaga Farm in Kobe, eel from Miyazaki Prefecture, fresh fish directly from Ofunato Port, and pesticide-free vegetables, are expressed one dish at a time in our restaurant's world view. Fruits and aromatic elements are interwoven to create a composition that does not feel heavy. The menu consists of about 8 dishes, the contents of which change depending on the day's purchases. Please enjoy your meal in a relaxed atmosphere. You can enjoy it with alcohol or non-alcoholic drinks.

A set of dishes with the producer's thoughts and feelings, to be enjoyed by sharing a little at a time! Ingredients nurtured with the producers, such as beef from Usunaga Farm in Kobe, eel from Miyazaki Prefecture, fresh fish directly from Ofunato Port, and pesticide-free vegetables, are presented one dish at a time with our world view. Fruits and aromatic elements are interwoven to create a composition that does not feel heavy. Enjoy 3-4 dishes, the contents of which vary depending on the day's purchases. Enjoy your meal in a relaxed atmosphere. You can enjoy it with alcohol or non-alcoholic drinks.