Ampersand | 27

Smirnoff vodka kissed by floral St-Germain, sweetened with Alberta ice wine, and garnished with a delicate frozen hibiscus bloom. Total Alcohol: 2 oz, Floral 🌸 | Sweet 🍬 | Crisp ❄️ | Elegant ✨

Rich Bulleit bourbon stirred with zesty lemongrass syrup, dashed with Angostura, and crowned in aromatic smoke. Total Alcohol: 2 oz, Smoky 🔥 | Bold 💪 | Aromatic 🌿 | Zesty 🍋

Maker's Mark meets sweet and dry vermouth, enhanced by seductive tobacco vanilla syrup, cherry garnish, and a whisper of smoke. Total Alcohol: 2 oz, Rich 💼 | Smoky 🔥 | Balanced ⚖️ | Sophisticated 🎩

Crisp silver El Tequileño Tequila brightened with fresh lemon juice, balanced by sweet honey syrup, finished with dry vermouth, and fragrant rosemary sprigs. Total Alcohol: 2 oz, Fresh 🌿 | Sweet 🍯 | Crisp 🌿

Mandarin vodka mingles gracefully with bittersweet Aperol, fresh grapefruit juice, egg white foam, and a hint of sweetness, finished with a bright twist of orange zest. Total Alcohol: 2 oz, Citrus 🍊 | Bittersweet 🍋 | Smooth 🌊 | Bright ✨

Gordons gin enhanced with aromatic lavender syrup, brightened with Cointreau, and lushly layered with muddled black and blueberries, garnished elegantly with tart gooseberry. Total Alcohol: 2 oz, Floral 🌸 | Sweet 🍬 | Crisp ❄️ | Elegant ✨

Smirnoff Raspberry vodka blended with zesty limoncello, floral St-Germain, bright lemon, and crisp white cranberry juice, finished with an elegant hibiscus bloom. Total Alcohol: 2 oz, Fruity 🍇 | Floral 🌸 | Bright ✨ | Refreshing 🌿

Maldon sea salt, lemon zest, smoked paprika oil

Grilled flatbread, pistachio dukkha, fried mint

Yuzu aioli, chili threads, scallion ash

Lime marinated shrimp, gazpacho cocktail sauce (5pcs)

Grilled lamb lollypops, indian style butter gravy, cherry tomatoes, cream (3 pcs)

Rosemary salt, Garlic aioli

Sea salt, spicy gochugaru mayo

Select artisanal cheese, assorted cured meats, house pickled vegetables, fresh jams and preserves, local honey, crisp flatbread, various nuts and berries

Bonito flake miso dressing, parmigiano, air dried prosciutto, toasted flatbread

Farro pilaf, pickled berries, harissa yogurt, crispy chickpeas

Arugula, charred corn, goat cheese, shallot, cucumber, cherry tomato, lime vinaigrette

Chef's hand-made vegetarian soup

Grilled chicken breast - $9 / Flank steak (6 oz.) - $12 / Prawns skewer $10

Herbed olive oil, goat cheese, black mission figs, arugula, truffle honey

Korean BBQ sauce, gochujang-marinated chicken, scallions, mozzarella, sesame seeds

Rosemary lemon oil, caramelized shallots, microgreens

San Marzano tomato, bocconcini, garlic confit, fresh basil

House marinara sauce, assorted cured salami, crispy prosciutto, mozzarella cheese, chili oil

Gluten Free Penne, black tiger shrimp, roasted red pepper & tomato sauce, feta cheese, cherry tomatoes, arugula

Fresh pasta, truffle cream, parmigiano, crispy leeks, microgreens

Coconut wild rice, charred bok choy, ginger-lime butter

Roasted chicken thigh, grilled eggplant, yam fufu fritters, tomato chutney

Gochujang glazed chicken thigh, kimchi slaw, gochugaru mayo, brioche bun

Braised pulled pork shoulder, dill pickles, Whiskey BBQ sauce, sealed in a buttery brioche pocket

Two 3oz. AAA Alberta beef smash patties, smoked cheddar, shredded lettuce, caramelized onions, fresh tomato, dill pickles, “&” sauce, buttery brioche bun

Harissa hummus, tomato, charred lemon, arugula, fresh flatbread

6 oz. AAA flank steak, romesco sauce, grilled onions, arugula, toasted garlic focaccia

Grilled flatbread, pistachio dukkha, fried mint

Crispy tempura fried cauliflower, chili threads, parmesan, and pepperoncini aioli (V)

Lime marinated shrimp, gazpacho cocktail sauce (5pcs)

Grilled lamb lollipops, indian style butter gravy, cherry tomatoes, cream (3 pcs)

Romaine cups, crunchy falafel, cucumber, cherry tomato, pickled shallot, harissa hummus, lemon yogurt, fresh mint (GF, V)

‘&27’ signature seasoning, garlic aioli (GF)

Just right for 3

Perfect for 6

Herbed olive oil, goat cheese, black mission figs, arugula, truffle honey

Rosemary lemon oil, caramelized shallots, microgreens

San Marzano tomato, bocconcini, garlic confit, fresh basil

House marinara sauce, cured pepperoni, micro radish greens, mozzarella cheese, chili oil

Bonito flake miso dressing, parmigiano, air dried prosciutto, toasted flatbread

Farro pilaf, pickled berries, harissa yogurt, crispy chickpeas

Arugula, charred corn, goat cheese, shallot, cucumber, cherry tomato, lime vinaigrette

Chef’s hand-made wild mushroom cream soup (V)

Grilled chicken breast - $9 / Flank steak (6 oz.) - $12 / Prawns skewer $10 / Falafel $6

Two 3 oz. AAA Alberta beef smash patties, smoked cheddar, lettuce, caramelized onions, tomato, dill pickles, burger sauce, buttery brioche bun

Harissa hummus, tomato, charred lemon, arugula, grilled naan

6 oz. AAA flank steak, romesco sauce, grilled onions, arugula, toasted garlic focaccia

Gluten free penne, black tiger shrimp, roasted red pepper & tomato sauce, feta cheese, cherry tomatoes, arugula (GF)

Crispy skin on chicken thigh, herbed squash noodles, crunchy potato bites, tomato chutney

Coconut wild rice, seared green beans, citrus butter

Fresh pasta, truffle cream, parmigiano, crispy leeks, microgreen

Falafel, pickled squash noodles, wild rice, cherry tomato, cucumber, shallots, harissa hummus, feta cheese, lemon yogurt (GF, V)

Whipped cheesecake, graham crust, local honey, fresh berries, sponge toffee

Classic tiramisu with a citrus berry twist

Pistachio crumble, espresso ganache

Vodka, St-Germain, Alberta ice wine, hibiscus floral • crisp • lightly sweet

Bourbon, lemongrass, bitters, smoked finish smoke • citrus • bold

Maker’s Mark, sweet & dry vermouth, tobacco-vanilla, cherry, smoke spirit-forward • rich • classic

Tromba Tequila, honey, lemon, dry vermouth, rosemary bright • herbal • clean

Vodka, Aperol, grapefruit, egg white silky • bittersweet • citrus

Gin, lavender, Cointreau, berries fragrant • soft • elegant

Vodka Raspberry, limoncello, St-Germain, lemon, white cranberry, hibiscus juicy • tart • floral

Gin, lemon, bubbles bright • celebratory • clean

Vodka, espresso, coffee liqueur rich • smooth • late-night ready

Classic or 50/50

Aperol, bubbles, soda, orange

House vermouth, soda, citrus - low-ABV • crisp

Ask your server—rotates with the season

Citrus, tonic, herbs, lemon oils

Hibiscus, berry, lemon, soda

Cucumber, citrus, herbs, soda

Grilled flatbread, pistachio dukkha, fried mint

Crispy tempura fried cauliflower, chili threads, parmesan, and pepperoncini aioli (V)

Lime marinated shrimp, gazpacho cocktail sauce (5pcs)

Grilled lamb lollipops, indian style butter gravy, cherry tomatoes, cream (3 pcs)

Romaine cups, crunchy falafel, cucumber, cherry tomato, pickled shallot, harissa hummus, lemon yogurt, fresh mint (GF, V)

‘&27’ signature seasoning, garlic aioli (GF)

Just right for 3

Perfect for 6

Herbed olive oil, goat cheese, black mission figs, arugula, truffle honey

Rosemary lemon oil, caramelized shallots, microgreens

San Marzano tomato, bocconcini, garlic confit, fresh basil

House marinara sauce, cured pepperoni, micro radish greens, mozzarella cheese, chili oil

Bonito flake miso dressing, parmigiano, air dried prosciutto, toasted flatbread

Farro pilaf, pickled berries, harissa yogurt, crispy chickpeas

Arugula, charred corn, goat cheese, shallot, cucumber, cherry tomato, lime vinaigrette

Chef’s hand-made wild mushroom cream soup (V)

Grilled chicken breast - $9 / Flank steak (6 oz.) - $12 / Prawns skewer $10 / Falafel $6

Two 3 oz. AAA Alberta beef smash patties, smoked cheddar, lettuce, caramelized onions, tomato, dill pickles, burger sauce, buttery brioche bun

Harissa hummus, tomato, charred lemon, arugula, grilled naan

6 oz. AAA flank steak, romesco sauce, grilled onions, arugula, toasted garlic focaccia

Gluten free penne, black tiger shrimp, roasted red pepper & tomato sauce, feta cheese, cherry tomatoes, arugula (GF)

Crispy skin on chicken thigh, herbed squash noodles, crunchy potato bites, tomato chutney

Coconut wild rice, seared green beans, citrus butter

Fresh pasta, truffle cream, parmigiano, crispy leeks, microgreen

Falafel, pickled squash noodles, wild rice, cherry tomato, cucumber, shallots, harissa hummus, feta cheese, lemon yogurt (GF, V)

Whipped cheesecake, graham crust, local honey, fresh berries, sponge toffee

Classic tiramisu with a citrus berry twist

Pistachio crumble, espresso ganache

Vodka, St-Germain, Alberta ice wine, hibiscus floral • crisp • lightly sweet

Bourbon, lemongrass, bitters, smoked finish smoke • citrus • bold

Maker’s Mark, sweet & dry vermouth, tobacco-vanilla, cherry, smoke spirit-forward • rich • classic

Tromba Tequila, honey, lemon, dry vermouth, rosemary bright • herbal • clean

Vodka, Aperol, grapefruit, egg white silky • bittersweet • citrus

Gin, lavender, Cointreau, berries fragrant • soft • elegant

Vodka Raspberry, limoncello, St-Germain, lemon, white cranberry, hibiscus juicy • tart • floral

Gin, lemon, bubbles bright • celebratory • clean

Vodka, espresso, coffee liqueur rich • smooth • late-night ready

Classic or 50/50

Aperol, bubbles, soda, orange

House vermouth, soda, citrus - low-ABV • crisp

Ask your server—rotates with the season

Citrus, tonic, herbs, lemon oils

Hibiscus, berry, lemon, soda

Cucumber, citrus, herbs, soda

Grilled flatbread, pistachio dukkha, fried mint (V)

Crispy tempura fried cauliflower, chili threads, parmesan, and pepperoncini aioli (V)

Lime marinated shrimp, gazpacho cocktail sauce (5pcs) (GF)

Grilled lamb lollipops, Indian style butter gravy, cherry tomatoes, cream (3pcs) (GF) (Contains nuts)

Romaine cups, crunchy falafel, cucumber, cherry tomato, pickled shallot, harissa hummus, lemon yogurt, fresh mint (GF, V)

'&27' signature seasoning, garlic aioli (GF)

Herbed olive oil, goat cheese, black mission figs, arugula, truffle honey

Rosemary lemon oil, caramelized shallots, microgreens (V)

San Marzano tomato, bocconcini, garlic confit, fresh basil (V)

House marinara sauce, cured pepperoni, micro radish greens, mozzarella cheese, chili oil

Select artisanal cheese, assorted cured meats, house pickled vegetables, fresh jam and preserves, local honey, crisp flatbread, various nuts and berries

Bonito flake miso dressing, parmigiano, air dried prosciutto, toasted flatbread

Farro pilaf, pickled berries, harissa yogurt, crispy chickpeas (V)

Arugula, charred corn, goat's cheese, shallot, cucumber, cherry tomato, lime vinaigrette (GF, V)

Chef's hand-made wild mushroom cream soup (V)

Two 3 oz. AAA Alberta beef smash patties, smoked cheddar, lettuce, caramelized onions, tomato, dill pickles, burger sauce, buttery brioche bun

Harissa hummus, tomato, charred lemon, arugula, grilled naan (V)

6 oz. AAA flank steak, romesco sauce, grilled onions, arugula, toasted garlic focaccia

Locally sourced AAA beef served with '&27' spiced fries, crispy potato bites or crown wild rice

Gluten free penne, black tiger shrimp, roasted red pepper & tomato sauce, feta cheese, cherry tomatoes, arugula (GF)

Crispy skin on chicken thigh, herbed squash noodles, crunchy potato bites, tomato chutney

Coconut wild rice, seared green beans, citrus butter (GF)

Fresh pasta, truffle cream, parmigiano, crispy leeks, microgreens (V)

Falafel, pickled squash noodles, wild rice, cherry tomato, cucumber, shallots, harissa hummus, feta cheese, lemon yogurt (GF, V)