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Inventive Contemporary Dining with Gin Focus
valutazione
Recensioni
fotografia
menù
Smirnoff vodka kissed by floral St-Germain, sweetened with Alberta ice wine, and garnished with a delicate frozen hibiscus bloom. Total Alcohol: 2 oz, Floral 🌸 | Sweet 🍬 | Crisp ❄️ | Elegant ✨
Rich Bulleit bourbon stirred with zesty lemongrass syrup, dashed with Angostura, and crowned in aromatic smoke. Total Alcohol: 2 oz, Smoky 🔥 | Bold 💪 | Aromatic 🌿 | Zesty 🍋
Maker's Mark meets sweet and dry vermouth, enhanced by seductive tobacco vanilla syrup, cherry garnish, and a whisper of smoke. Total Alcohol: 2 oz, Rich 💼 | Smoky 🔥 | Balanced ⚖️ | Sophisticated 🎩
Crisp silver El Tequileño Tequila brightened with fresh lemon juice, balanced by sweet honey syrup, finished with dry vermouth, and fragrant rosemary sprigs. Total Alcohol: 2 oz, Fresh 🌿 | Sweet 🍯 | Crisp 🌿
Mandarin vodka mingles gracefully with bittersweet Aperol, fresh grapefruit juice, egg white foam, and a hint of sweetness, finished with a bright twist of orange zest. Total Alcohol: 2 oz, Citrus 🍊 | Bittersweet 🍋 | Smooth 🌊 | Bright ✨
Gordons gin enhanced with aromatic lavender syrup, brightened with Cointreau, and lushly layered with muddled black and blueberries, garnished elegantly with tart gooseberry. Total Alcohol: 2 oz, Floral 🌸 | Sweet 🍬 | Crisp ❄️ | Elegant ✨
Smirnoff Raspberry vodka blended with zesty limoncello, floral St-Germain, bright lemon, and crisp white cranberry juice, finished with an elegant hibiscus bloom. Total Alcohol: 2 oz, Fruity 🍇 | Floral 🌸 | Bright ✨ | Refreshing 🌿
Maldon sea salt, lemon zest, smoked paprika oil
Grilled flatbread, pistachio dukkha, fried mint
Yuzu aioli, chili threads, scallion ash
Lime marinated shrimp, gazpacho cocktail sauce (5pcs)
Grilled lamb lollypops, indian style butter gravy, cherry tomatoes, cream (3 pcs)
Rosemary salt, Garlic aioli
Sea salt, spicy gochugaru mayo
Select artisanal cheese, assorted cured meats, house pickled vegetables, fresh jams and preserves, local honey, crisp flatbread, various nuts and berries
Bonito flake miso dressing, parmigiano, air dried prosciutto, toasted flatbread
Farro pilaf, pickled berries, harissa yogurt, crispy chickpeas
Arugula, charred corn, goat cheese, shallot, cucumber, cherry tomato, lime vinaigrette
Chef's hand-made vegetarian soup
Grilled chicken breast - $9 / Flank steak (6 oz.) - $12 / Prawns skewer $10
Herbed olive oil, goat cheese, black mission figs, arugula, truffle honey
Korean BBQ sauce, gochujang-marinated chicken, scallions, mozzarella, sesame seeds
Rosemary lemon oil, caramelized shallots, microgreens
San Marzano tomato, bocconcini, garlic confit, fresh basil
House marinara sauce, assorted cured salami, crispy prosciutto, mozzarella cheese, chili oil
Gluten Free Penne, black tiger shrimp, roasted red pepper tomato sauce, feta cheese, cherry tomatoes, arugula
Fresh pasta, truffle cream, parmigiano, crispy leeks, microgreens
Coconut wild rice, charred bok choy, ginger-lime butter
Roasted chicken thigh, grilled eggplant, yam fufu fritters, tomato chutney
Gochujang glazed chicken thigh, kimchi slaw, gochugaru mayo, brioche bun
Braised pulled pork shoulder, dill pickles, Whiskey BBQ sauce, sealed in a buttery brioche pocket
Two 3oz. AAA Alberta beef smash patties, smoked cheddar, shredded lettuce, caramelized onions, fresh tomato, dill pickles, “” sauce, buttery brioche bun
Harissa hummus, tomato, charred lemon, arugula, fresh flatbread
6 oz. AAA flank steak, romesco sauce, grilled onions, arugula, toasted garlic focaccia
Smirnoff vodka kissed by floral St-Germain, sweetened with Alberta ice wine, and garnished with a delicate frozen hibiscus bloom. Total Alcohol: 2 oz, Floral 🌸 | Sweet 🍬 | Crisp ❄️ | Elegant ✨
Rich Bulleit bourbon stirred with zesty lemongrass syrup, dashed with Angostura, and crowned in aromatic smoke. Total Alcohol: 2 oz, Smoky 🔥 | Bold 💪 | Aromatic 🌿 | Zesty 🍋
Maker's Mark meets sweet and dry vermouth, enhanced by seductive tobacco vanilla syrup, cherry garnish, and a whisper of smoke. Total Alcohol: 2 oz, Rich 💼 | Smoky 🔥 | Balanced ⚖️ | Sophisticated 🎩
Crisp silver El Tequileño Tequila brightened with fresh lemon juice, balanced by sweet honey syrup, finished with dry vermouth, and fragrant rosemary sprigs. Total Alcohol: 2 oz, Fresh 🌿 | Sweet 🍯 | Crisp 🌿
Mandarin vodka mingles gracefully with bittersweet Aperol, fresh grapefruit juice, egg white foam, and a hint of sweetness, finished with a bright twist of orange zest. Total Alcohol: 2 oz, Citrus 🍊 | Bittersweet 🍋 | Smooth 🌊 | Bright ✨
Gordons gin enhanced with aromatic lavender syrup, brightened with Cointreau, and lushly layered with muddled black and blueberries, garnished elegantly with tart gooseberry. Total Alcohol: 2 oz, Floral 🌸 | Sweet 🍬 | Crisp ❄️ | Elegant ✨
Smirnoff Raspberry vodka blended with zesty limoncello, floral St-Germain, bright lemon, and crisp white cranberry juice, finished with an elegant hibiscus bloom. Total Alcohol: 2 oz, Fruity 🍇 | Floral 🌸 | Bright ✨ | Refreshing 🌿
Maldon sea salt, lemon zest, smoked paprika oil
Grilled flatbread, pistachio dukkha, fried mint
Yuzu aioli, chili threads, scallion ash
Lime marinated shrimp, gazpacho cocktail sauce (5pcs)
Grilled lamb lollypops, indian style butter gravy, cherry tomatoes, cream (3 pcs)
Rosemary salt, Garlic aioli
Sea salt, spicy gochugaru mayo
Select artisanal cheese, assorted cured meats, house pickled vegetables, fresh jams and preserves, local honey, crisp flatbread, various nuts and berries
Bonito flake miso dressing, parmigiano, air dried prosciutto, toasted flatbread
Farro pilaf, pickled berries, harissa yogurt, crispy chickpeas
Arugula, charred corn, goat cheese, shallot, cucumber, cherry tomato, lime vinaigrette
Chef's hand-made vegetarian soup
Grilled chicken breast - $9 / Flank steak (6 oz.) - $12 / Prawns skewer $10
Herbed olive oil, goat cheese, black mission figs, arugula, truffle honey
Korean BBQ sauce, gochujang-marinated chicken, scallions, mozzarella, sesame seeds
Rosemary lemon oil, caramelized shallots, microgreens
San Marzano tomato, bocconcini, garlic confit, fresh basil
House marinara sauce, assorted cured salami, crispy prosciutto, mozzarella cheese, chili oil
Gluten Free Penne, black tiger shrimp, roasted red pepper & tomato sauce, feta cheese, cherry tomatoes, arugula
Fresh pasta, truffle cream, parmigiano, crispy leeks, microgreens
Coconut wild rice, charred bok choy, ginger-lime butter
Roasted chicken thigh, grilled eggplant, yam fufu fritters, tomato chutney
Gochujang glazed chicken thigh, kimchi slaw, gochugaru mayo, brioche bun
Braised pulled pork shoulder, dill pickles, Whiskey BBQ sauce, sealed in a buttery brioche pocket
Two 3oz. AAA Alberta beef smash patties, smoked cheddar, shredded lettuce, caramelized onions, fresh tomato, dill pickles, “&” sauce, buttery brioche bun
Harissa hummus, tomato, charred lemon, arugula, fresh flatbread
6 oz. AAA flank steak, romesco sauce, grilled onions, arugula, toasted garlic focaccia
Grilled flatbread, pistachio dukkha, fried mint
Crispy tempura fried cauliflower, chili threads, parmesan, and pepperoncini aioli (V)
Lime marinated shrimp, gazpacho cocktail sauce (5pcs)
Grilled lamb lollipops, indian style butter gravy, cherry tomatoes, cream (3 pcs)
Romaine cups, crunchy falafel, cucumber, cherry tomato, pickled shallot, harissa hummus, lemon yogurt, fresh mint (GF, V)
‘&27’ signature seasoning, garlic aioli (GF)
Just right for 3
Perfect for 6
Herbed olive oil, goat cheese, black mission figs, arugula, truffle honey
Rosemary lemon oil, caramelized shallots, microgreens
San Marzano tomato, bocconcini, garlic confit, fresh basil
House marinara sauce, cured pepperoni, micro radish greens, mozzarella cheese, chili oil
Bonito flake miso dressing, parmigiano, air dried prosciutto, toasted flatbread
Farro pilaf, pickled berries, harissa yogurt, crispy chickpeas
Arugula, charred corn, goat cheese, shallot, cucumber, cherry tomato, lime vinaigrette
Chef’s hand-made wild mushroom cream soup (V)
Grilled chicken breast - $9 / Flank steak (6 oz.) - $12 / Prawns skewer $10 / Falafel $6
Two 3 oz. AAA Alberta beef smash patties, smoked cheddar, lettuce, caramelized onions, tomato, dill pickles, burger sauce, buttery brioche bun
Harissa hummus, tomato, charred lemon, arugula, grilled naan
6 oz. AAA flank steak, romesco sauce, grilled onions, arugula, toasted garlic focaccia
Gluten free penne, black tiger shrimp, roasted red pepper & tomato sauce, feta cheese, cherry tomatoes, arugula (GF)
Crispy skin on chicken thigh, herbed squash noodles, crunchy potato bites, tomato chutney
Coconut wild rice, seared green beans, citrus butter
Fresh pasta, truffle cream, parmigiano, crispy leeks, microgreen
Falafel, pickled squash noodles, wild rice, cherry tomato, cucumber, shallots, harissa hummus, feta cheese, lemon yogurt (GF, V)
Whipped cheesecake, graham crust, local honey, fresh berries, sponge toffee
Classic tiramisu with a citrus berry twist
Pistachio crumble, espresso ganache
Vodka, St-Germain, Alberta ice wine, hibiscus floral • crisp • lightly sweet
Bourbon, lemongrass, bitters, smoked finish smoke • citrus • bold
Maker’s Mark, sweet & dry vermouth, tobacco-vanilla, cherry, smoke spirit-forward • rich • classic
Tromba Tequila, honey, lemon, dry vermouth, rosemary bright • herbal • clean
Vodka, Aperol, grapefruit, egg white silky • bittersweet • citrus
Gin, lavender, Cointreau, berries fragrant • soft • elegant
Vodka Raspberry, limoncello, St-Germain, lemon, white cranberry, hibiscus juicy • tart • floral
Gin, lemon, bubbles bright • celebratory • clean
Vodka, espresso, coffee liqueur rich • smooth • late-night ready
Classic or 50/50
Aperol, bubbles, soda, orange
House vermouth, soda, citrus - low-ABV • crisp
Ask your server—rotates with the season
Citrus, tonic, herbs, lemon oils
Hibiscus, berry, lemon, soda
Cucumber, citrus, herbs, soda