Sakana to Kawachi Kamo no Machiya Bistro KAWAHARA
魚と河内鴨の町屋ビストロ KAWAHARA
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.14(1 รายการ)รีวิว
เมนู
This is a full course meal filled with recommendations from the bar KAWAHARA! Recommended for business entertainment and anniversaries! Because we serve fresh fish, the menu may vary depending on our stock, so we cannot offer this course to those who wish to specify the type of fish in advance, but we recommend it with confidence!
This course is full of recommendations from KAWAHARA Bar! Recommended for business entertainment and anniversaries! Because we serve fresh fish, the menu may vary depending on our stock, so we cannot offer this course to those who wish to specify the type of fish in advance, but we recommend it with confidence!
This special course uses the best ingredients of the day, and each dish is prepared individually, not available a la carte. Focusing mainly on seafood and Kawachi duck, the menu has been meticulously designed down to the flame and composition, and is designed to be enjoyed slowly with a glass of wine.
Minced duck cooked with Italian tomatoes, this sauce pairs perfectly with Sichuan pepper.
The pairing of homemade duck prosciutto and porcini mushrooms is excellent. They complement each other well.
It takes more than 30 minutes to prepare as we sauté the rice from scratch.
This is a draft beer with a smooth mouthfeel in a thin glass, using the standard pouring method that replaces coarse foam with fine bubbles.
This pouring method has a higher ratio of foam than the premium pour, resulting in a creamier mouthfeel.
Please enjoy it in a chilled mug
In a retro glass...
About 5 to 8 varieties
About 5 to 8 varieties
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