Gensui

A luxurious cold soba with tempura served in three bowls.

This is a cold soba dish topped with three types of toppings: nameko mushrooms, grated yam, and mountain vegetables, allowing you to enjoy a variety of three different flavors.

A value meal of cold soba served with tempura.

Cold soba topped with two shrimp tempura and grated daikon.

Cold soba topped with nameko mushrooms and grated daikon.

Cold soba topped with wild vegetables and grated daikon.

This is cold soba topped with grated yam.

This is cold soba served with grated yam.

It is cold soba.

A warm soba topped with extra-large shrimp tempura.

It is warm soba topped with sweet simmered herring.

A warm soba topped with five types of vegetable tempura, including shiitake mushrooms.

Warm soba topped with grated yam from organic farming.

A warm soba topped with a variety of wild vegetables such as bracken.

It is warm soba topped only with garnishes such as kamaboko and green onions.

2 shrimp, whiting, 6 types of vegetables

Shrimp, Whiting, Vegetables