Nishiazabu Gokou

A taste of the traditional Hakata flavor from Kyushu, brought to you by Agoku. Agoku's offal uses only Wagyu small intestines. Please choose your flavor from soy sauce or miso. Ingredients: Wagyu raw offal, cabbage, burdock, tofu, garlic chives.

The original grilled offal from Waku. Please enjoy this exquisite dish made with Wagyu offal smoked with cherry wood chips. You can choose the flavor from soy sauce or miso. Ingredients include Wagyu grilled offal, cabbage, burdock, tofu, and garlic chives.

The term 'karaka' is a dialect from Kyushu meaning 'spicy!'. The soup, based on spicy miso, is packed with umami despite its spiciness, making it irresistible for spice lovers. Please choose your level of spiciness from 1 to 3. Ingredients include wagyu raw offal, cabbage, burdock, tofu, garlic chives, long green onions, enoki mushrooms, and shimeji mushrooms.

A spicy curry specially made by Waku, combined with milk for a spicy yet milky soup. For the finish, adding rice makes it delicious as a risotto. Ingredients include Wagyu beef offal, cabbage, potatoes, eggplant, zucchini, pumpkin, and red bell pepper.

Miraiton is a brand of pork from Shizuoka Prefecture, managed strictly with uniformity in feed, water, and farm to ensure consistent meat quality. The meat is characterized by its fine texture, tenderness, sweetness in the fat, and pleasant aroma. Vitamin E is enhanced compared to regular feed, reducing drip loss and suppressing the occurrence of gamey odors. This healthy pork has lower cholesterol levels than regular pork and produces less scum. Enjoying it in shabu shabu, which brings out the flavor of the ingredients, highlights the taste of Miraiton pork. Ingredients: Miraiton pork belly, lettuce, mizuna, shiitake mushrooms, enoki mushrooms, shimeji mushrooms, tofu, green onions.

Miraiton is a brand of pork from Shizuoka Prefecture, managed strictly with unified feed, water, and farms to ensure uniform meat quality. The meat is characterized by its fine texture, tenderness, sweetness in the fat, and pleasant aroma. Vitamin E is enhanced compared to regular feed, reducing drip loss and suppressing the occurrence of gamey odors. This healthy pork has lower cholesterol levels than regular pork and produces less scum. Enjoying it in shabu shabu, which brings out the flavor of the ingredients, highlights the taste of Miraiton pork. Ingredients: Miraiton pork loin, lettuce, mizuna, shiitake mushrooms, enoki mushrooms, shimeji mushrooms, tofu, green onions.

A dish that becomes addictive with its special tororo made from blended dashi and egg. It pairs perfectly with the flavorful fatty pork belly known as Delicious Pork. You can choose the flavor from soy sauce or miso. Ingredients include Delicious Pork belly, napa cabbage, burdock, tofu, long green onion, shimeji mushrooms, yam, and mitsuba.

The broth for the chicken hot pot uses Akita Hinai chicken, and the rich white soup is accented with bonito flavor. The finishing chicken oil is also exquisite. Ingredients include chicken thigh, chicken meatballs, lettuce, mizuna, tofu, shiitake mushrooms, enoki mushrooms, and shimeji mushrooms.

Using domestic black-haired Wagyu A5 sirloin. The dipping sauce is homemade, and please enjoy it with a meringue egg made by whisking a fertilized egg until frothy. Ingredients include black-haired Wagyu sirloin, napa cabbage, grilled tofu, tied chrysanthemum leaves, green onions, enoki mushrooms, and shiitake mushrooms.

Using domestic A5 sirloin of black-haired Wagyu beef. By adding the acidity of tomatoes and the umami of glutamic acid, even the marbled Wagyu beef can be enjoyed in a refreshing and delicious way. Ingredients: black-haired Wagyu sirloin, napa cabbage, grilled tofu, tied chrysanthemum leaves, long green onion, enoki mushrooms, shiitake mushrooms, tomato, onion.

Using domestic A5 sirloin of black-haired Wagyu beef. The ponzu sauce is made with Fukuoka's daidai ponzu, and the sesame sauce is homemade with a moderate amount of garlic. Both pair exceptionally well with the marbled beef. Ingredients include black-haired Wagyu sirloin, lettuce, mizuna, tofu, long green onion, shiitake mushrooms, enoki mushrooms, and shimeji mushrooms.

Wagyu Raw Offal 1,000 yen, Wagyu Grilled Offal 1,300 yen, Chicken Tsukune 660 yen, Chicken Thigh 880 yen, Delicious Pork Belly 2,180 yen, Delicious Pork Loin 2,580 yen, Black Hair Wagyu A5 Sirloin 4,200 yen, Mozuku 400 yen, Various Vegetables 440 yen, Cabbage, Chinese Cabbage, Lettuce, Kujo Green Onion, Long Green Onion, Garlic Chives, Burdock, Tofu, Grilled Tofu, Shimeji, Enoki, Shiitake, Mizuna, Chrysanthemum Greens, Eggplant, Yam, Zucchini, Pumpkin, Potato, Rice Cake, Assorted Vegetables 3 types 880 yen, Assorted Vegetables 5 types 1,320 yen, Champon Noodles 440 yen, Ramen 440 yen, Kishimen 440 yen, Zosui 440 yen, Udon 440 yen

Lean meat, marbled meat, neck fat

Raw liver is prohibited for consumption in beef, but it can be safely enjoyed in horse. Due to its rarity, there may be a limited number available for serving.

Waku Original Dressing (Japanese Style)

Original Caesar Dressing

Mild wasabi mayonnaise sauce

On top of fresh vegetables dressed with original dressing, we lavishly placed domestic black Wagyu beef sirloin.

A simple dish of salted cucumbers coated in a special soy sauce with sesame flavor.

A dish simmered with flavorful takana pickles and shiitake mushrooms, enhanced with perilla seeds and fish roe.

A dish made with shark and chicken cartilage mixed with plum paste and fish roe.

A sweet and spicy dish made using only the stomach of cod, salted and seasoned with Yangnyeom (Korean mixed seasoning).

Original kimchi from a pickles specialty store in Daitokuji, Kyoto. It uses bonito broth as a secret ingredient.

Using firefly squid from Hyogo Prefecture that has undergone proton freezing, this dish can be safely enjoyed as sashimi while maintaining high freshness. *Served in a semi-frozen state. Please enjoy before it melts.

Mozuku from Okinawa Prefecture. Please enjoy it with our homemade three-part vinegar, which is focused on dashi.

Please enjoy the finely chopped pork intestines pickled in vinegar, served with tamari soy sauce and black sesame.

This dish pairs perfectly with both sake and rice.

Please enjoy with seaweed tsukudani seasoned with wasabi.

A dish of Wagyu offal and bean sprouts stir-fried in a sweet and spicy sauce, served on top of fried noodles. Perfect as a snack with sake or as a side with rice.

Stir-fried Miyazaki Prefecture's Ebisu chicken neck and Kyoto's Kujo leeks simply with salt and pepper. Please enjoy it with yuzu pepper.

Beef tendon meat stewed in a sweet sauce.

We grilled the marinated mackerel that is rich in fat. Please enjoy it with sesame and mustard.

A dish that is beloved in the Kyushu region, known as 'Bakudan'. Please mix the ingredients together and wrap them in seaweed before enjoying.

Please enjoy this new 'Bakudan' wrapped in Korean seaweed, combining the well-matched avocado, chanja, and cream cheese.

This is a dashimaki egg made by Goku.

This is tataki made from the thigh and breast of Kirishima red chicken from Miyazaki Prefecture. The more you chew, the more the natural flavor of the chicken intensifies, and the homemade sauce that pairs perfectly becomes addictive.

Please enjoy it with our homemade tartar sauce.

Juicy gyoza filling is stuffed into chicken wings and deep-fried.

This is our proud salted fried chicken, seasoned with our special marinade. Please give it a try.

Please enjoy it with our homemade tartar sauce. It is a popular dish with a generous portion.

Thick ham katsu made with the famous Unzen ham from Nagasaki. (4 pieces)

We serve our special spicy Mapo Tofu in a hot stone pot.

We serve our special spicy Mapo Tofu in a hot stone pot.

Please enjoy with a condiment mixed with yuzu pepper and perilla leaves.

Hakata's famous one bite gyoza is filled with plenty of meat juice, bursting with flavor in your mouth. It spreads deliciously. Please enjoy it with the special vinegar soy sauce.

Hakata's famous one bite gyoza is filled with plenty of meat juice, bursting with flavor in your mouth. It spreads deliciously. Please enjoy it with our special vinegar soy sauce.

The flavor of chicken, with the richness of cheese that spreads with every bite. A double layer of deliciousness, please be sure to try it.

Using pork from the Shimabara Peninsula, this specialty from Nagasaki Prefecture, 'Unzen Ham', is grilled on lava to lock in the juices and achieve a fluffy finish.

Grilled fluffy using only Yamato yam and eggs.

A luxurious dish featuring sirloin seasoned in a sukiyaki style served on TKG

Shiratama, Uji Matcha Ice Cream, Zenzai

Shiratama, large serving of Uji matcha ice cream, zenzai, whipped cream