Bar Malt Road

◆Hungarian Duck Steak ~Orange Sauce~ (Using Moulard Duck) Moulard Duck refers to the breast meat of ducks raised for the purpose of producing foie gras. It has absorbed the rich aroma of foie gras, characterized by its richness and strong umami flavor. It is fatty and has a taste and depth that can be perceived as sweet.

Popular Heaping Salad!! half ¥1180

Highly popular! Homemade pretzel. Made with domestic wheat flour (using Haruyokoi), it pairs well with traditional German beer.

Crispy fry made from lotus root produced in Ibaraki Prefecture! Perfect with beer.

A hearty salad topped with homemade pâté de campagne (meat pâté). Includes sunny lettuce, lettuce, olives, boiled eggs, tomatoes, pâté de campagne, and homemade dressing. Half size available!! [Half size ¥1000] The amount of pâté de campagne remains the same as full size!

A classic salad topped with plenty of prosciutto and Parmigiano cheese. Includes sunny lettuce, lettuce, tomato, boiled egg, Jamón Serrano, Parmigiano, and Caesar dressing. Half size available!! [Half size ¥950]

A pickle characterized by the crunchy texture of purple cabbage and beets, with a refreshing sourness.

A French home-cooked dish. Arranged in the Malt Road style! Crunchy carrots with just the right acidity and a hint of honey. Its simple flavor will make you addicted.

Fleshy and substantial olives with pits.

A dish topped generously with homemade tartar sauce on soft-boiled eggs. A must-try for egg lovers and mayonnaise enthusiasts!

Homemade pâté made with grilled oil sardines and Hokkaido cream cheese. Served with a baguette.

We wrapped coarse ground sausage in spring roll wrappers and fried them. Served with curry salt! It's hot! Additional one for ¥370

Our most popular item! A rich liver pate that even those who dislike liver can enjoy. Finished with a brulee.

A rustic French pâté made with a chef's special recipe. No liver used. The coarse texture of the meat is delicious.

A delicious platter of French prosciutto and three types of cheese. half ¥1180

An assortment of three types of cheese from both domestic and international sources! Much more economical than ordering individually! Example: Parmigiano Reggiano (Italy), Gorgonzola Piccante (Italy), Rich Cream Cheese (Hokkaido) [Single item ¥500]

Thickly sliced baguette 1 piece ¥80, thinly sliced baguette 1 piece ¥40. Additional orders and orders to match dishes are welcome.

Please enjoy it with homemade aioli sauce and lemon to your liking.

Steam and toss the broccoli with anchovy sauce.

We roasted the onion in the oven topped with truffle butter! A luxurious dish finished with a sprinkle of truffle salt.

Crispy tortilla with a slightly spicy homemade salsa sauce.

Fried tortillas and homemade chili beans.

Tortilla chips topped with salsa sauce and sour cream, toasted with a burner.

A classic companion for beer. Fried potatoes.

Freshly fried chips topped with sweet chili sauce and sour cream! The sweet and salty flavor will be addictive!

Freshly fried chips are sprinkled with white truffle salt and generously topped with grated Parmigiano Reggiano.

Ground meat is finished with a subtle curry flavor, topped with mashed potatoes and cheese, and baked until golden brown.

This is a pub classic! Mild cod in a crispy beer batter. Generous homemade tartar sauce!

Extra thick! Juicy sausages with herbs (2 pieces) and mashed potatoes. Topped with a fried egg, it's very filling.

Enjoy with dark beers or whiskey. A blend of warm and cold.