Bar Malt Road
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Enjoy Craft Beer at a Secret Base in Kanda
Punti consigliati
valutazione
Recensioni
fotografia
menù
alc 7.0 %
alc 8.0 %
alc 9.0 %
alc 7.0 %
alc 9.5 %
alc 9.2 %
alc 11.3 %
alc 8.5 %
alc 8.5 %
alc 8.0 %
alc 8.0 %
alc 8.0 %
alc 10.0 %
alc 12.0 %
alc 11.0 %
alc 6.2 %
alc 2.5 %
alc 3.5 %
alc 3.5 %
alc 5.0 %
alc 4.9 %
alc 5.4 %
alc 5.4 %
alc 9.0 %
alc 4.8 %
alc 5.9 %
alc 4.7 %
alc 6.4 %
Kingsbury Linkwood [1997-2017] 20 years alc 46%
(Mars Shinshu Distillery Blended Malt)
Twin Alps (Mars Shinshu Distillery Blended)
(Mars Shinshu Distillery Blended)
Hae (Limited sale in Kagoshima Prefecture! Tsunuki Distillery Blended)
Very popular! Homemade pretzel. Made with domestic wheat flour (using Haruyo Koi), it pairs well with beer as a traditional German bread.
A classic salad topped with prosciutto and Parmigiano cheese. Includes sunny lettuce, lettuce, tomato, boiled egg, Jamón Serrano, Parmigiano, and Caesar dressing. Half size available!! [Half size ¥950]
A pickle characterized by the crunchy texture of purple cabbage and beets, with a refreshing sourness.
A French home-cooked dish. Arranged in the Malt Road style! Crunchy carrots with a moderate acidity and a hint of honey. Its simple flavor will make you addicted.
Fleshy and substantial olives with a satisfying bite.
Soft-boiled egg topped generously with homemade tartar sauce. A must-try for egg lovers and mayonnaise enthusiasts!
Homemade pâté made with grilled oil sardines and Hokkaido cream cheese. Served with a baguette.
We wrapped coarse ground sausage in spring roll skin and fried it. Served with curry salt! It's hot! Additional piece ¥370
Our most popular item! A rich liver pate that even those who dislike liver can enjoy. Finished with a brulee.
A delicious selection of French prosciutto and three types of cheese. half ¥1180
An assortment of 3 types of cheese from Japan and abroad! Much more economical than ordering separately! Example: Parmigiano Reggiano (Italy), Gorgonzola Piccante (Italy), Rich Cream Cheese (Hokkaido) [Single item ¥500]
Thickly sliced baguette 1 piece ¥80, thinly sliced baguette 1 piece ¥40. Additional orders or orders to match dishes are welcome.
Please enjoy with homemade aioli sauce and lemon to your liking.
Steamed broccoli coated with anchovy sauce.
We roasted the onion in the oven topped with truffle butter! A luxurious dish finished with a sprinkle of truffle salt.
Crispy tortilla with a slightly spicy homemade salsa sauce.
Fried tortilla with homemade chili beans.
Tortilla chips topped with salsa sauce and sour cream, then toasted with a burner.
A classic accompaniment to beer. Fried potatoes.
Freshly fried chips topped with sweet chili sauce and sour cream! The sweet and salty flavor will be addictive!
Freshly fried chips are sprinkled with white truffle salt and generously topped with shaved Parmigiano-Reggiano.
Ground meat seasoned with a hint of curry flavor, topped with mashed potatoes and cheese, and baked until golden brown.
This is a pub classic! Mild cod in a crispy beer batter. Generous homemade tartar sauce!
Extra thick! Juicy sausages with herbs (2 pieces) and mashed potatoes. Topped with a fried egg, it's very filling.
Enjoy with dark beer or whiskey. A blend of warm and cold.

