Bayona

Olive Tapenade, Feta, Herb Croutons

Oyster and Shiitake Mushrooms, Madeira Cream

Black Bean Cake, Orange-Coriander Sauce

Potatoes, Mushrooms, Sherry Mustard or Lemon Caper Butter

Green Beans-Shallot Vinaigrette

Farm Greens, Balsamic Vinaigrette, Shaved Parmesan

Farm Greens, Balsamic Vinaigrette, Crumbled Point Reyes Blue Cheese

Arugula, Romaine, Preserved Lemon, Fried Caper

Mixed Greens, Celery Root, Tomato, Blue Cheese Vinaigrette

Cashew Butter, Pepper Jelly, Apple-Celery Salad, Wild Flour Multigrain

Pimento Cheese Grits, Smothered Greens

Black Bean Purée, Fried Yucca, Tomatillo Salsa

Roasted Potatoes, Creamed Spinach

Mixed Greens, Lacinato Kale, Roasted Cauliflower, Carrot Cardamon Vinaigrette

Crème de Violette, St. Germain, Lime Juice, Bubbly

House Infused Cucumber Vodka, Mint, Sugar, Lime Juice

Bulleit Bourbon, Kings Ginger Liqueur, Lemon, Orange Bitters, Vanilla

Tres Agaves Reposado, Pamplemousse Rose, Fluer de Sommer, Lime Juice

Singani 63, Cocchi Americano, Lemon, Muddled Orange and Lemon Bitters

Glenfiddich 12 yr, Ramazzotti Amaro, Crème de Cassis, Pedro Ximenez El Candado, El Guapo Spiced Cocoa Tea Bitters, Grapefruit

with Parmigiano Reggiano or Point Reyes Blue

with Lemon Pickle and Fried Capers

with Golden Balsamic and Mascarpone

with Chanterelles, Ramps and Tomatoes

Artichoke and Lemon with Tonnato

with Miso Bacon, Brown Rice and Pea Purée

Smoked Ham and Soft Scrambled Eggs

with Grilled Bliss Potatoes, Marinated Beets and Tops, Horseradish Sour Cream

Cashew Butter in Puff Pastry with Pepper Jelly

Capriole Sofia and Chiriboga Blue

Pineapple Cream Cheese Ice Cream

Milk Chocolate Mousse, White Chocolate Truffle, Orange Sherbet

Toasted Meringue, Bruleed Bananas, Candied Peanuts

Granola, Miso Butterscotch Ice Cream, and Spiced Rum Caramel

Coconut Panna Cotta, Mango Sauce, Sesame Seed Tuille

Choice of House-made Ice Cream or Sorbet

Chef's Selection

Tapenade, Feta, Herbed Crouton

Wild Flour Multigrain, Mushrooms, Madeira Cream

Black Bean Cake, Citrus Coriander Sauce

Lemon-Caper or Sherry-Mustard Butter

Cucumber, Avocado, Tomato, Sesame Wontons

Balsamic Vinaigrette, Parmigiano Reggiano Cheese

Romaine, Arugula, Preserved Lemon, Fried Capers

Pears, Spiced Pecans, Bourbon Molasses Dressing

Mixed Greens, Local Tomatoes, Bacon Lardons, Creamy Buttermilk-Blue Cheese Dressing

Choucroute, Grilled Red Bliss Potatoes, Gewurztraminer Sauce

"Lemony" Lima Beans, Yellow Wax Beans, Roasted Tomato Vinaigrette

Brown Butter Celery Root, Kale, Caramelized Apples, Pinot Noir Cherry Sauce, Hazelnuts

Lemon-Caper or Sherry-Mustard Butter

White Cheddar Grits, Smothered Greens, Creole Mustard Sauce

Fried Leg, Delicata Squash, Mizuna, Pecorino Fonduta

Herbed Goat Cheese, Zinfandel Sauce, Roast Potatoes

Steak Fries, Creamed Spinach, Bordelaise

Toasted Meringue, Bourbon Sauce, Cornbread Crumble

with Parmigiano Reggiano or Point Reyes Blue

with Lemon Pickle and Fried Capers

with Golden Balsamic and Mascarpone

with Chanterelles, Ramps and Tomatoes

Artichoke and Lemon with Tonnato

with Miso Bacon, Brown Rice and Pea Purée

Smoked Ham and Soft Scrambled Eggs

with Grilled Bliss Potatoes, Marinated Beets and Tops, Horseradish Sour Cream

Cashew Butter in Puff Pastry with Pepper Jelly

Capriole Sofia and Chiriboga Blue

Pineapple Cream Cheese Ice Cream

Milk Chocolate Mousse, White Chocolate Truffle, Orange Sherbet

Toasted Meringue, Bruleed Bananas, Candied Peanuts

Granola, Miso Butterscotch Ice Cream, and Spiced Rum Caramel

Coconut Panna Cotta, Mango Sauce, Sesame Seed Tuille

Choice of House-made Ice Cream or Sorbet

Chef's Selection

Olive Tapenade, Feta, Herb Croutons

Oyster and Shiitake Mushrooms, Madeira Cream

Black Bean Cake, Orange-Coriander Sauce

Potatoes, Mushrooms, Sherry Mustard or Lemon Caper Butter

Green Beans-Shallot Vinaigrette

Farm Greens, Balsamic Vinaigrette, Shaved Parmesan

Farm Greens, Balsamic Vinaigrette, Crumbled Point Reyes Blue Cheese

Arugula, Romaine, Preserved Lemon, Fried Caper

Mixed Greens, Celery Root, Tomato, Blue Cheese Vinaigrette

Cashew Butter, Pepper Jelly, Apple-Celery Salad, Wild Flour Multigrain

Pimento Cheese Grits, Smothered Greens

Black Bean Purée, Fried Yucca, Tomatillo Salsa

Roasted Potatoes, Creamed Spinach

Mixed Greens, Lacinato Kale, Roasted Cauliflower, Carrot Cardamon Vinaigrette

Crème de Violette, St. Germain, Lime Juice, Bubbly

House Infused Cucumber Vodka, Mint, Sugar, Lime Juice

Bulleit Bourbon, Kings Ginger Liqueur, Lemon, Orange Bitters, Vanilla

Tres Agaves Reposado, Pamplemousse Rose, Fluer de Sommer, Lime Juice

Singani 63, Cocchi Americano, Lemon, Muddled Orange and Lemon Bitters

Glenfiddich 12 yr, Ramazzotti Amaro, Crème de Cassis, Pedro Ximenez El Candado, El Guapo Spiced Cocoa Tea Bitters, Grapefruit

Tapenade, Feta, Herbed Crouton

Wild Flour Multigrain, Mushrooms, Madeira Cream

Black Bean Cake, Citrus Coriander Sauce

Lemon-Caper or Sherry-Mustard Butter

Cucumber, Avocado, Tomato, Sesame Wontons

Balsamic Vinaigrette, Parmigiano Reggiano Cheese

Romaine, Arugula, Preserved Lemon, Fried Capers

Pears, Spiced Pecans, Bourbon Molasses Dressing

Mixed Greens, Local Tomatoes, Bacon Lardons, Creamy Buttermilk-Blue Cheese Dressing

Choucroute, Grilled Red Bliss Potatoes, Gewurztraminer Sauce

"Lemony" Lima Beans, Yellow Wax Beans, Roasted Tomato Vinaigrette

Brown Butter Celery Root, Kale, Caramelized Apples, Pinot Noir Cherry Sauce, Hazelnuts

Lemon-Caper or Sherry-Mustard Butter

White Cheddar Grits, Smothered Greens, Creole Mustard Sauce

Fried Leg, Delicata Squash, Mizuna, Pecorino Fonduta

Herbed Goat Cheese, Zinfandel Sauce, Roast Potatoes

Steak Fries, Creamed Spinach, Bordelaise

Toasted Meringue, Bourbon Sauce, Cornbread Crumble