The Rockwell

The menu will be updated as new items are sourced, so please inquire. This is the menu as of 2013/9/13.

Freshly boiled edamame!! It pairs perfectly with our proud Sapporo Draft Beer.

Freshly fried French fries topped with various sauces! Cheddar → Generously topped with cheddar cheese sauce and then baked in the oven. Chili Sour → Boldly drizzled with chili sauce over sour cream.

Avocado topped with cheese and baked in the oven. It goes well with wasabi soy sauce, whether you dip it or pour it on, as you prefer!

Homemade semi-dried tomatoes and mozzarella cheese marinated in spiced olive oil.

Dip generously into our proud homemade mayonnaise and miso dip. The vegetables will vary depending on the day's selection.

Made with chicken and spices. Served with a baguette baked until crispy in the oven.

Two pieces each of small scallops and small shrimp, fried to a crisp. Wrapped in rice paper in a triangular shape.

Chicken wings stuffed with gyoza filling and baked in the oven.

This is the very soft Yanagidako that remains incredibly tender even when fried. It is one of our signature menu items.

Please inquire with the staff about today's fruit sauce.

We have re-smoked block bacon to enhance its aroma. It will be served cut into dice-sized pieces.

Our shop's number one popular item!! Is the secret to its popularity the mashed potatoes!? Please give it a try~

This is a classic at the PUB! While 'cod' and 'mahi-mahi' are the usual options, there are rare days when we serve 'jaws! (shark)' as well. Feel free to ask the staff.

The options such as 'Keema', 'Chicken', 'Pork', and 'Green' may vary based on the day's preparation, so please ask the staff.

Beef jerky, three types of Spanish olives, pop shrimp, today's bruschetta, three types of grissini, refreshing daikon pickled in Ebisu beer, mini stick cheese fries, one type assortment for 360 yen, a great value three-type assortment for 930 yen