Aru

Ariman's Futomaki, where various ingredients such as tuna, salmon, and koku harmonize

Fresh noodles made on the day and topped with cream made from sea urchin, and fresh sea urchin

We offer seasonal fish that has been aged.

Mackerel sushi roll

We put chicken and various vegetables in pork bone broth boiled for 6 hours.

Premium sea urchin sashimi

We offer sashimi made from seasonal flatfish that has been aged.

A dish made by individually preparing seasonal oysters and frying them

Grilled cod roe with French gourmet butter

A popular dish made with hearty clams, fish cakes, and clam broth, perfect for drinking

Grilled dish made with the king of fish, yellow croaker, lemon oil, tomato garnish, and herbs

Homemade Basque cheesecake topped with sweet homemade ice cream and berries dessert