esora

Choose from pork loin, pork belly, or domestically produced chicken thigh, green onions, shimeji mushrooms, enoki mushrooms, lettuce, onions, tofu, fried tofu, and komatsuna. Choose from regular, spicy, or extra spicy soup.

(Herb pork loin, upper belly meat, domestic chicken thigh meat, cartilage meatball, long green onion, shimeji mushrooms, enoki mushrooms, lettuce, onion, grilled tofu, fried tofu, komatsuna)

Local chicken breast 480 yen, Local chicken thigh 580 yen, Local chicken meatball 680 yen, Wagyu hormone 680 yen, Wagyu kalbi 780 yen, Domestic pork belly 780 yen

Tomato, green onion, onion, enoki mushroom, shimeji mushroom, eringi mushroom, aburaage each 280 yen. Komatsuna, lettuce, asparagus, broccoli, grilled tofu each 380 yen. Fried eggplant, cheese-filled potato, peeled shrimp each 480 yen.

Kuzukiri, quail eggs, fried mochi, sausage each 380 yen. Water dumplings, cheese sticks, fried shumai each 480 yen. Popular collagen balls 300 yen.

Meat set (pork belly, chicken thigh, beef hormone. Chicken meatball 1380 yen) Vegetable set (lettuce, komatsuna, green onion, shimeji mushrooms, enoki 780 yen) Egg dish for closing 100 yen Cheese 200 yen Rice, udon, ramen, okoge (4 pieces) each 300 yen Recommended rich dashi seasoning 300 yen (additional soup 300 yen)

Edamame 500 yen with sesame oil flavor, chilled tofu, Chinese-style chilled tofu with pickled mustard greens and sesame, Changja (Korean dish), salted squid innards, spicy cucumber for 580 yen each, Chicken skin with ponzu sauce for 650 yen, Simmered shellfish, pickled shallots for 780 yen each, Kombu with fish roe for 880 yen

Sashimi with fresh tofu skin for 780 yen, horse sashimi for 1850 yen

Potato salad 680 yen, prosciutto salad, Caesar salad, stick chicken tofu salad, chilled fruit tomato each 780 yen (with hyaluronic acid jelly 200 yen)

Crab and egg bowl for 980 yen, shrimp chili and shrimp mayo salad for 1180 yen each

Grilled Pork Feet 780 yen, Grilled Young Chicken with Black Pepper, Soy Sauce, and Spicy Miso Sauce 880 yen, Grilled Beef Tongue with Salt, Grilled Beef Hormone with Miso, and Grilled Japanese Black Beef Kalbi with Black Pepper each 980 yen

Beef tendon stew and tomato stew with young chicken, each for 680 yen. Nikujaga for 780 yen.

Deep-fried soy-flavored chicken, island pickled scallion tempura, Chinese-style fried chicken with local chicken, each for 880 yen

Steamed clams and mushrooms with sake for 750 yen, Steamed chicken and asparagus with Tottori-produced Oyama chicken for 980 yen, Steamed pork belly and mizuna with Aomori-produced herb pork for 1280 yen

Pickled celery, pickled cucumbers each starting from 450 yen. Mustard greens pickles (please enjoy half-frozen) for 480 yen. Assorted pickles for 650 yen.

Rice 350 yen, Large Rice 400 yen, Tamagokake Gohan (rice with raw egg) 450 yen, Umechazuke (rice with pickled plum) or Karashina Chazuke (rice with mustard greens) each 550 yen

Egg soup 500 yen, Vegetable soup 550 yen, Miso soup with clams 600 yen, Pork miso soup (serves 2-3 people) 980 yen

Vanilla ice cream, matcha ice cream each 500 yen Today's dessert 500 yen Hyaluronic acid jelly included (can be topped on ice cream or dessert) 200 yen [Space] Excluding tax. An additional 5% late-night tax will be charged after 10 PM. (Appetizer 500 yen)