Seoul To Seoul
ソウル トゥ ソウル
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
การแสดงร่วมระหว่างอาหารเกาหลีแท้และ K-POP
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is an a la carte (single item menu) plan that allows you to enjoy Korean gourmet food to the fullest. *Samgyeopsal is grilled in the kitchen and served on an iron plate. This course does not include hot pot. If you wish to order the 3-hour plan, please enter your comments in the "Requests to the restaurant" column when making a reservation online. (1) 3-hour plan for seating only: 0 yen per person (2) 3-hour plan with all-you-can-drink: 500 yen per person for each additional 30 minutes (tax included). Maximum extension 1 hour/1,000 yen (tax included) Last order for all-you-can-drink is 30 minutes before. Not available on Fridays, Saturdays, and days before holidays.
This a la carte plan allows you to enjoy Korean gourmet food to the fullest. *Samgyeopsal is grilled in the kitchen and served on an iron plate. This course does not include hot pot.
A hearty Korean sukiyaki simmered with 16 carefully selected ingredients in a homemade sweet and spicy broth.
A spicy hot pot specialty from Busan, containing octopus, offal, and shrimp. Served with napa cabbage kimchi, bean sprout namul, seaweed, and a rice set.
Please enjoy the stir-fried baby octopus with homemade spicy miso wrapped in pickled daikon and perilla leaves. The finishing dish, bokkeumbap, is a must-try.
Full of volume! A great combination of chukumi and samgyeopsal♪
A Korean hot pot made with a whole chicken. Customize the flavor to your liking with soy sauce, vinegar, gochujang, and more. Enjoy it with tteokbokki and potatoes.
The special broth based on beef bone soup blends the rich flavor of the fat from the offal.
This is the perfect finish to a Seoul-style meal!
・Cheese Pokkumpa 748 yen・Tobikko Pokkumpa 748 yen
・Sari Noodles 330 yen ・Kalguksu 660 yen ・Zosui 440 yen
Thick omelet / pickled daikon / beef soboro / cucumber / carrot namul / komatsuna namul Half size: 550 yen [tax included]
Bulgogi / Thick omelette / Carrot namul / Half size lettuce: 594 yen [tax included]
Chanja / Cream Cheese / Thick Omelette / Cucumber / Baechu Kimchi / Shiso Half Size: 594 yen [tax included]
[Napa Cabbage, Cucumber, Daikon]
Grilled thick-cut pork belly (200mm cut) cooked on an iron plate. *We will serve the ones grilled in the kitchen.
Size S: 990 yen
Size S: 990 yen
Size S: 990 yen
Muscat / Plum / Fresh
Peach / Pomegranate / Grapefruit / Yuzu / Blueberry
Number 1 in popularity in South Korea
Weizen / Stout
・Lemon ・Lime ・Kyoho grape ・White peach ・Tomato ・Calpis
Bottle 2,200 yen
Bottle 2,200 yen
Bottle 2,200 yen
Bottle 2,200 yen
Bottle 2,200 yen
Mandarin / Apple / Pineapple
Red wine + ginger ale
White wine + ginger ale
Red wine + cola
Cassis + white wine
Only the first pressing of the juice is used. It features the soft acidity characteristic of Champagne from Marne, combined with the rustic and gentle flavor unique to Côte des Bar.
A fresh dry rosé that has been bathed in the sun of Gascony. Charming aromas of raspberry and wild strawberry.
A flavorful taste with a gentle hint of oak. This Pinot Noir has an exquisite balance of coolness, fruitiness, and minerality.
A Pinot Noir with a calm flavor. In addition to the gently expanding fruit volume, it has soft tannins.
A white wine made from two types of Sauvignon. It features citrus aromas and fresh notes.
Made from grapes harvested from old vines with an average age of 75 years. It has a plump flavor characteristic of Burgundy. The minerals and acidity are well-defined.
A smooth and easy-drinking wine with a light mouthfeel. The grapes are hand-picked and naturally fermented with wild yeast in the tank.
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