Aquarium Cafe Hiraku

Hot pot with thinly sliced pork belly generously topped with tteokbokki

Hot pot with thinly sliced beef loin topped generously with tteokbokki

A hot pot dish filled with plenty of seafood such as snow crab, shrimp, squid, and mussels

A Korean traditional dish made by simmering sweetly seasoned beef, vegetables, shimeji mushrooms, and eringi mushrooms in beef broth

One of the most popular types of kimchi, Napa cabbage kimchi

Daikon kimchi with a crunchy texture, cut into bite-sized pieces with the skin on

Korean traditional salted pollack roe with a spicy kick

Korean traditional seaweed grilled with sesame oil and salt

Made with HIRAKU's special dressing based on pumpkin

A salad with a perfect balance of the sweetness of tofu and the spiciness of kimchi

Enjoy bean sprouts, fernbrake, and spinach with the aroma of sesame oil

Assorted three popular types of kimchi (napa cabbage, radish, cucumber)

A Korean-style savory pancake loaded with green onions and squid. A delicious dish with a chewy interior and crispy exterior.

Japchae is a traditional Korean dish made with sweet potato starch noodles, typically eaten during celebratory occasions.

A bright red appearance that stimulates the appetite, with a spicy and savory sauce that complements the fried chicken well, creating an addictive deliciousness