HOC

Gluten-free and free from white sugar, it has a gentle sweetness that spreads smoothly in the mouth. This is a cheesecake that pursues the commitment to ingredients while maintaining the traditional style of the Basque region.

The aroma of apple, prosciutto, and cinnamon. A sweet and savory luxurious toast topped with homemade cottage cheese. Prosciutto topping ¥280, honey ¥50. A set drink is also available.

With strawberries, prosciutto, and herbs. A sweet and salty luxurious toast topped with homemade cottage cheese. Prosciutto topping ¥280, honey ¥50. Set drinks are also available.

Sweet cream made with strawberries and cream cheese combined with honey, topped with strawberry toast. Fresh ham ¥280, honey ¥50. Set drinks are also available.

TOPPING Prosciutto ¥280 Honey ¥50 Set drinks are also available♪

Topping Prosciutto ¥280 Honey ¥50 Set Drinks are also available♪

A December limited strawberry dessert made with a sauce of bright red Amaou strawberries, crispy puff pastry, and rum-flavored mascarpone cream.

A rich brulee pudding made with smooth paste of Annou sweet potato, combined with a lightly cinnamon-scented milk pudding, providing undeniable satisfaction.

A very popular tiramisu made with freshly whipped homemade cream after receiving an order. It is soaked in DECAF coffee, making it enjoyable for everyone.