Kappetei Shinjuku Omoide Yokocho Honten

Raw and committed to hand-skewering 'Charcoal Grilled Skewers' *Orders start from two of each.

With traditional sauce or aged salt. Today's recommendation will be grilled by the chef's choice. We will generally serve easy-to-eat skewers.

Tsukune is served with a raw egg yolk when grilled with sauce, and we are particular about hand-formed 'Charcoal Grilled Tsukune'. *Minimum order of two pieces.

Pork heart. Exceptional stability. Hatsu is essential for skewers!

Meat from the pork belly area. Juicy and delicious. It pairs perfectly with aged salt and traditional sauces.

Tender meat quality including Wagyu, grilled over charcoal. Grilled with rock salt, it pairs perfectly with 'traditional special miso'.

Pork liver. Nutrient-rich, exquisite taste! The liver from Kappe is exceptional.

Various beef offals are included in the stew depending on the ingredients and the day of the week. A stew with a consistent miso flavor developed over many years of adding to it. It can be served immediately, so please enjoy it first.

Using crunchy vegetables, with a strong impact sauce!

Fried spring rolls with vegetables and cheese, hand-rolled in a unique style by Kappe. Served with a special sauce alongside two pieces.

The large meat dumplings are juicy because they are handmade. The meatiness is a characteristic feature.

Experience the flavor of domestic pork, with a rich broth.