Sushisho Kei
鮨匠 契
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
The "Omakase Nigiri Course" is a combination of 12 pieces of nigiri, seasonal vegetables, and eel dishes, all prepared with heart and skill. The hospitality course of General Katsuura". Seasonal appetizers, seasonal steamed egg custard, etc. + about 12 pieces of nigiri. The menu is subject to change depending on the availability of ingredients.
Sushi Takumi Qi's Beginning Course, a lighthearted taste of the season's bounty and nourishment. Seasonal appetizers, seasonal steamed egg custard, etc. + about 12 pieces of nigiri. *The menu is subject to change depending on the availability of ingredients.
BACK-ORDERED
★Japan Wine Competition 2024 Silver Award Winner
25°/Miyazaki
25°/Oita
35°/Kagoshima
25°/Miyazaki
25°/Kagoshima
40°/Miyazaki
Served in a glass (approximately 120ml)
275ml
750ml
2023 Izu Chardonnay Unwooded Japan Wine Competition 2024 Silver Award
★Awarded Bronze Medal at the Japan Wine Competition 2024
★Japan Wine Competition 2024 Gold Award Winner
330ml
330ml
334ml
334ml
(Miyazaki Prefecture) 300ml
(Shizuoka Prefecture, Oharashi) 300ml
(Shizuoka Prefecture, Oharashi) 300ml
300ml
780ml
Lemon Fragrant Green Tea

