saji

Supervised by a cosmetic surgeon, the Ultimate Gold Samgyetang is a soup made by simmering Korean ginseng and 8 other types of vegetables for 3 days. It is not only delicious but also recommended for those who care about beauty and health.

Supervised by a cosmetic surgeon, the Ultimate Golden Samgyetang is a soup made by simmering Korean ginseng and 8 other types of vegetables for 3 days. It is not only delicious but also recommended for those who care about beauty and health.

Supervised by a cosmetic surgeon, the Ultimate Silver Samgyetang features high-quality Japanese-style broth made with Korean ginseng and domestic clams, asari, shijimi, and donko shiitake mushrooms, and is an original SAJI creation.

Supervised by a cosmetic surgeon, the Ultimate Silver Samgyetang features Korean ginseng and other herbal ingredients, along with domestic clams, asari clams, shijimi clams, and premium Japanese-style dashi, making it a SAJI original.

Supervised by a cosmetic surgeon, the Ultimate Red Samgyetang features Korean ginseng and other herbal ingredients, along with Sichuan chili peppers and Sichuan peppercorns, simmered with a whole chicken in homemade gochujang for a spicy and numbing experience! It pairs perfectly with the separately provided cilantro.

Supervised by a cosmetic surgeon, the Ultimate Red Samgyetang is a spicy and numbing chicken soup made by simmering a whole chicken with herbal ingredients like ginseng and Sichuan pepper, along with homemade gochujang! It pairs perfectly with the separately provided cilantro.