Island Pork Shabu Shabu Aguya

It is a delicious, top-quality pork with sweet fatty meat, which is made from the characteristics of the three breeds of Ryukyu native pigs: Agu (fatty but rich in umami), Deyurok (easily marbled in the loin part), and Berkshire (black pig with fine-textured lean meat). The high quality melt-in-your-mouth fatty meat, known as "white meat," has a very low cholesterol level compared to normal pork, and is rich in glutamic acid, an umami ingredient.

This pig is 100% descended from the Ryukyu native pig Agu bloodline. The main characteristic of this pig is its meat, especially its fatty meat, which is white and tight. The diet is mainly wheat with natural calcium, Yonaguni fossil coral, mugwort, garlic, seaweed, and molasses. They are slow-growing pigs with a low birth rate. The producer is able to take care of them every day by limiting the number of pigs raised, because a large number of pigs cannot be managed properly.

It is a delicious, top-quality pork with sweet fatty meat, which is made from the characteristics of the three breeds of Ryukyu native pigs: Agu (fatty but rich in umami), Deyurok (easily marbled in the loin part), and Berkshire (black pig with fine-textured lean meat). The high quality melt-in-your-mouth fatty meat, known as "white meat," has a very low cholesterol level compared to normal pork, and is rich in glutamic acid, an umami ingredient.

This pig is 100% descended from the Ryukyu native pig Agu bloodline. The main characteristic of this pig is its meat, especially its fatty meat, which is white and tight. The diet is mainly wheat with natural calcium, Yonaguni fossil coral, mugwort, garlic, seaweed, and molasses. They are slow-growing pigs with a low birth rate. The producer is able to take care of them every day by limiting the number of pigs raised, because a large number of pigs cannot be managed properly.

It is a delicious, top-quality pork with sweet fatty meat, which is made from the characteristics of the three breeds of Ryukyu native pigs: Agu (fatty but rich in umami), Deyurok (easily marbled in the loin part), and Berkshire (black pig with fine-textured lean meat). The high quality melt-in-your-mouth fatty meat, known as "white meat," has a very low cholesterol level compared to normal pork, and is rich in glutamic acid, an umami ingredient.

This pig is 100% descended from the Ryukyu native pig Agu bloodline. The main characteristic of this pig is its meat, especially its fatty meat, which is white and tight. The diet is mainly wheat with natural calcium, Yonaguni fossil coral, mugwort, garlic, seaweed, and molasses. They are slow-growing pigs with a low birth rate. The producer is able to take care of them every day by limiting the number of pigs raised, because a large number of pigs cannot be managed properly.