MUSHROOM

Appetizer, main course, dessert, coffee. You can choose your favorite dish.

Appetizer, fish dish, meat dish, dessert, coffee. You can choose your favorite dishes. (Also available from Course A)

(Amuse-bouche, 1 appetizer, 1 main course, dessert, coffee (also available: black tea, herbal tea) - choose your favorite dish for each course.

(Amuse-bouche, 2 appetizers, 1 main course, dessert, coffee (also available: black tea, herbal tea) - you can choose your favorite dish for each course.

Carpaccio of natural fresh fish and Hanabira mushrooms, mosaic terrine of scallops and seasonal vegetables, chilled soup of sugar tomatoes and oranges with salmon, salad of king crab, mango, and white wood ear mushrooms with jelly, +\840 endive and foie gras salad with gorgonzola sauce, pork and young chicken liver pate, ethnic fried mushrooms on the side

Natural fresh fish dish Grilled lobster with Omakase +\1575 Shellfish and Hana-bira mushroom poêlé Ravigote sauce Foie gras poêlé Cep sauce +\630 Foie gras poêlé Truffle sauce Onsen egg on the side +\1575 Butterbur sprout, scallop, mushroom risotto Snow crab and fresh tree shiitake soup Fresh white asparagus warm dish Remoulade sauce with prosciutto

Natural fresh fish dish Grilled lobster with fire +\1575 Bouillabaisse of lobster and Hanabira mushroom +\1575 Red wine stewed beef cheek and sawtooth oak mushroom Magret duck breast with cassis sauce and ricotta cheese galette Roasted lamb loin with mushroom duxelles Sweet and tender pork with spice sauce Grilled Hinoko chicken and Jojo mushroom with green mustard sauce Ehime, aged chicken breast and cepes with foie gras sauce +\1260 Grilled Akagi Wagyu inner thigh meat with red wine sauce +\1050