STEAK & WINE Block Yodobashi AKIBA

This steak is made from high-quality rib roast that has been aged to further concentrate its rich flavor. Enjoy the special aging aroma, the appetizing scent of charcoal grilling, and the deep umami of the meat.

This is A3 rank ribeye from Miyazaki Prefecture. Please enjoy the rich flavor of the fat unique to Wagyu and the melt-in-your-mouth texture along with the aroma of charcoal grilling.

This is our most popular product. Compare three types of cuts! Zabuton / Harami / Sirloin *Cuts may change depending on supply. ・450g (150g each): 3800 yen

The king of steaks, sirloin steak. 400g 3520 yen, 600g 4950 yen

The popular harami is juicy and flavorful! 300g 2970 yen 450g 4378 yen

This is a steak from the core part of the shoulder loin! 300g 3520 yen 450g 4708 yen

Enjoy the pinnacle of steak! 300g 5830 yen 450g 8360 yen

Choose 150g of Harami and your favorite 150g steak! + Sirloin 2970 yen + Zabuton 3190 yen + Filet 4290 yen