스테이크앤와인블록 요도바시아키바점
STEAK & WINE Block ヨドバシAKIBA店 / STEAK & WINE Block Yodobashi AKIBA
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All-you-can-drink 90 minutes (last order 15 minutes before)
This steak is made from high-quality rib roast that has been aged to further concentrate its rich flavor. Enjoy the special aging aroma, the appetizing scent of charcoal grilling, and the deep umami of the meat.
This is A3 rank ribeye from Miyazaki Prefecture. Please enjoy the rich flavor of the fat unique to Wagyu and the melt-in-your-mouth texture along with the aroma of charcoal grilling.
This is our most popular product. Compare three types of cuts! Zabuton / Harami / Sirloin *Cuts may change depending on supply. ・450g (150g each): 3800 yen
The king of steaks, sirloin steak. 400g 3520 yen, 600g 4950 yen
The popular harami is juicy and flavorful! 300g 2970 yen 450g 4378 yen
This is a steak from the core part of the shoulder loin! 300g 3520 yen 450g 4708 yen
Enjoy the pinnacle of steak! 300g 5830 yen 450g 8360 yen
Choose 150g of Harami and your favorite 150g steak! + Sirloin 2970 yen + Zabuton 3190 yen + Filet 4290 yen
Sparkling wine from Veneto, Italy. The gas pressure is low, so it does not interfere with meals.
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