Chinese Cantonese Cuisine Manseien

Assorted Cold Appetizers in Five Colors 2,000 yen Assorted Three Appetizers 1,200 yen Jellyfish with Garlic Sauce 1,200 yen Cold Chicken with Spicy Sauce 1,000 yen Bang Bang Ji 1,000 yen Char Siu Cold Appetizer 800 yen Braised Beef Shank with Aromatic Sauce 800 yen Spicy Cold Appetizer with Gizzards 800 yen Stuffed Intestines 800 yen Cold Beef Tripe 800 yen Pidan Tofu 600 yen Cucumber with Garlic Flavor Pickles 600 yen Chinese Salad 600 yen Bang Bang Ji Salad 600 yen Zha Cai 300 yen

Fukahire stew 4,800 yen, Fukahire soup with crab meat 1,800 yen, Stir-fried shellfish and asparagus with salt 1,500 yen, Stir-fried shellfish and broccoli 1,500 yen, Shellfish with oyster sauce 1,500 yen, Stir-fried mabu shellfish and celery 1,500 yen

Crab chili sauce 1,500 yen, Crab and black bean simmered in soy sauce 1,500 yen, Crab and egg white simmered 1,500 yen, Crab rice bowl 1,000 yen

Ise shrimp in chili sauce 3,000 yen, Ise shrimp with two flavors 3,000 yen, Ise shrimp XO stir-fry 3,000 yen, Car shrimp in chili sauce 1,600 yen, Car shrimp with mayonnaise 1,600 yen, Car shrimp and asparagus stir-fry 1,600 yen, Car shrimp in soy sauce flavor 1,600 yen, Maki shrimp with salt and pepper 1,2060 yen, Shibuya shrimp in chili sauce 1,000 yen, Shibuya shrimp and cashew nuts stir-fry 1,000 yen, Shibuya shrimp and chili pepper stir-fry 1,000 yen, Shibuya shrimp and egg stir-fry 1,000 yen

Stir-fried white fish with oyster sauce 1,000 yen, Deep-fried white fish 1,000 yen, Sweet and sour white fish 1,000 yen, Stir-fried Matsumasa squid with chili 1,000 yen, Spicy and vinegar-flavored Matsumasa squid 1,000 yen, Salt-flavored Matsumasa squid 1,000 yen

Special seasoned chicken 1,000 yen, Chicken with black vinegar 1,000 yen, Fried chicken 1,000 yen, Chicken and cashew nut stir-fry 1,000 yen, Sweet miso stir-fried chicken 1,000 yen

Beef with oyster sauce stir-fry 1,100 yen, Beef with chili stir-fry 1,100 yen, Beef with black pepper stir-fry 1,100 yen, Beef belly simmered in soy sauce 1,100 yen, Beef with black bean soy sauce stir-fry 1,100 yen, Beef with onion and egg chili stir-fry 1,100 yen

Braised pork 1,200 yen, Pork marinated in Shaoxing wine and deep-fried 1,000 yen, Stir-fried pork/beef with green peppers 1,000 yen, Stir-fried finely sliced pork/beef with garlic sprouts 1,000 yen, Stir-fried finely sliced pork/beef with onions 1,000 yen, Stir-fried finely sliced pork/beef with sweet miso and cucumbers 1,000 yen, Stir-fried finely sliced pork/beef with preserved mustard greens 1,000 yen, Stir-fried pork with cabbage and sweet miso 1,000 yen, Eight treasure stir-fry 1,000 yen, Garlic chives and liver stir-fry 1,000 yen, Pork belly 1,000 yen

Tofu hot pot with seafood 1,700 yen, Mapo tofu 900 yen, Tofu with five ingredients 1,000 yen, Tofu with shrimp 1,000 yen, Tofu with crab meat 1,000 yen, Tofu and pork in spicy chili sauce 1,000 yen

Stir-fried Qinggengcai and Shiitake Mushrooms in Soy Sauce for 1,000 yen, Creamed Chinese Cabbage or Qinggengcai for 800 yen, Seasonal Vegetable Stir-fry for 800 yen, Stir-fried Water Spinach (May to October only) for 1,000 yen, Mapo Tofu for 800 yen, Stir-fried Eggplant with Sweet Miso for 800 yen, Stir-fried Qinggengcai with Crab Meat in Salt for 1,000 yen, Stir-fried Lettuce for 800 yen

Seafood Rice Crust 1,800 yen, Three Kinds of Shark Fin Rice Crust 1,800 yen, Crab Meat Shark Fin Rice Crust 1,800 yen, Five-Ingredient Rice Crust 1,500 yen, Crab Meat Shark Fin Rice Porridge 1,800 yen, Five-Ingredient Vegetable Rice Porridge 800 yen

Soup with crab meat and shark fin for 1,800 yen, seafood and tofu soup for 1,200 yen, five-flavor soup with vinegar and pepper for 800 yen, wonton soup for 800 yen, soup with pickled mustard greens and thinly sliced pork for 600 yen, corn soup for 600 yen

Yaki Gyoza (5 pieces) 400 yen, Suigyoza (6 pieces) 400 yen, Harumaki (4 pieces) 400 yen, Shumai (5 pieces) 400 yen, Shoronpo (4 pieces) 500 yen, Ebi Gyoza (4 pieces) 500 yen, Ikadanmaki (5 pieces) 500 yen, Coconut Dumplings (3 pieces) 500 yen