Kutsurogi Dokoro Shunsai Chiyo

Horse sashimi is characterized by its rich and melt-in-your-mouth flavor, which is heavier than chicken sashimi. It pairs well not only with sake and shochu but also with wine! *The photo shows a platter for 3 servings.

Thick cuts of horse meat are truly hearty. With little fat, it is very healthy! Additionally, we also have Skirt Steak: 1500 yen and Tenderloin Steak: 2300 yen.

In other words, horse meat carpaccio. Please enjoy it with ponzu sauce and grated daikon!

A collaboration of Caesar dressing and horse meat ham! Please give it a try!

This is a precious cut that can only be obtained in small quantities, just a few kilograms from one horse. Please enjoy the juicy and very tender texture.

Horse meat is also known as cherry blossom meat, as it is said to have a cherry blossom color. The meat of horses that are born in the natural environment and raised in wide pastures without stress is full of flavor. Enjoy the blissful moment of fresh horse meat in yukke style. Please mix it with the egg yolk!

Starting from 3000 yen per person. Additionally, you can order the recommended sashimi of the day as individual items.

You can choose between plain or sweet. The owner makes each one by hand after the order is placed.

Available for 2 or more people. Extra meat is 1800 yen, and for the final dish, we have cheese risotto and udon.