Patisserie by The Westin Tokyo

We have prepared a rich-tasting stick-style financier made with high-quality ingredients without hesitation. It is perfect as a gift or as a reward for yourself.

A gift set of 3 Japanese-style Noir Manges and 3 Japanese-style Blancmanges. ■ Chef's Special Black Sesame Japanese-style Noir Manges: A Japanese-style Blancmange encountered by the chef of Japanese cuisine 'Mai'. This is a Japanese sweet born from the famous Koya-san black sesame tofu, crafted with the techniques of the sesame tofu specialty store, Daikaku Sohonpo. ■ Chef's Special White Sesame Japanese-style Blancmange: A Japanese-style Blancmange encountered by the chef of Japanese cuisine 'Mai'. This is a Japanese sweet born from the famous Koya-san black sesame tofu, crafted with the techniques of the sesame tofu specialty store, Daikaku Sohonpo.

● Heart Raspberry: A sweet and sour raspberry puree blended into ganache and coated with white chocolate. ● Exotic Passion: A ganache with the richness of mango and the refreshing acidity of passion fruit, coated with milk chocolate. ● Milk: A gentle sweetness of milk chocolate ganache. ● Bitter: Classic bitter flavor in a traditional ganache.

● Heart Raspberry: A sweet and sour raspberry puree blended into ganache and coated with white chocolate. ● Exotic Passion: A ganache with the richness of mango and the refreshing acidity of passion fruit, coated with milk chocolate. ● Milk: A gentle sweetness of milk chocolate ganache. ● Bitter: A classic bitter taste in a standard ganache. 【New Flavor】 ● Caramel Salé: Fragrant caramel with a hint of salt. ● Earl Grey: The aromatic flavor of Earl Grey tea captured in ganache. ● Gianduja: Rich hazelnut paste blended into milk chocolate for a finishing touch. ● Feuilletine: Enjoy the harmony of crispy feuilletine and milk chocolate.

<Almond Chocolate> Carefully caramelized high-quality almonds coated with milk chocolate and cocoa. Enjoy the light texture of the almonds and the flavors of chocolate & cocoa. <Hazelnut Chocolate> Caramelized hazelnuts wrapped in milk chocolate and cocoa. Experience the aromatic richness and light texture of Turkish hazelnuts, said to be the best in the world, along with their unique flavor. <Pecan Nut Chocolate> Roasted pecans coated in white chocolate and sprinkled with Tokushima Prefecture's wasanbon sugar. Savor the compatibility of pecans, which are less bitter and astringent than walnuts, with wasanbon.

Beef curry is made by simmering a generous amount of vegetables and beef with curry spices, then adding a demi-glace sauce. The carefully prepared curry sauce, which takes time to make, is characterized by its rich flavor. Please enjoy the authentic taste that Westin Hotel Tokyo proudly delivers. Content: 210g (1 serving)

Mild chicken curry is a dish that allows you to enjoy the exquisite harmony of the sweetness of slowly sautéed onions, the umami of tomatoes, the richness of chicken, and the refreshing sensation of curry spices. Please savor the authentic flavors confidently delivered by the Westin Hotel Tokyo. Content: 210g (1 serving)

This is a hotel special curry made with premium pork carefully selected by the executive chef. It features a rich flavor developed over time, tender pork texture, and the texture of coarsely chopped ginger. Enjoy the taste of the hotel at home. Content: 210g (serves 1)

Amatriciana, a traditional Roman dish, has been arranged in the style of Westin Hotel Tokyo. Bacon and onions are slowly simmered with tomatoes to create a rich and flavorful pasta sauce. Content: 150g (serves 1)

A rich pasta sauce made with fond de veau and tomatoes, slowly simmered with aromatic vegetables and ground meat, enhanced by the fragrance of red wine and crème de cassis, created by Westin Hotel Tokyo. Content: 150g (serves 1)

Made with ground sesame, crushed sesame, and roasted sesame, it is finished with a rich flavor. It can also be used on boiled pork salad or cold tofu. Content: 120ml

Made with onions, shiitake mushrooms, and peach juice for a deep flavor. It can be used for seaweed salad, blanched greens, and hamburgers.

The aroma of herbs and the texture of diced vegetables enhance the salad. It can also be used with slices of tomato and cheese or sautéed chicken. Volume: 120ml

Enjoy the texture of diced onions and the aroma of herbs based on soy sauce. It can also be used for mushroom salad and roast beef. Content: 120ml

You can enjoy the aroma of garlic and refreshing acidity. It can also be used as a secret ingredient for seafood marinades and potato salad. Content: 120ml