Patisserie by The Westin Tokyo
パティスリー・バイ・ウェスティンホテル東京
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Inside the beautifully puffed, crispy puff pastry is a smooth cream puff that has undergone a painstaking process of whipping fresh cream, removing the air once after whipping, and then combining it with custard cream. We take pride in the ingredients and manufacturing process of our very popular cream puffs.
This popular product is made with carefully selected ingredients, such as pasteurized milk that brings out the sweetness of the custard and wasanbon, a secret ingredient added to the custard, to give it a luxurious taste. The pudding has been given a gentler taste by increasing the ratio of wasanbon, and the bitterness and richness of the caramel have been further enhanced, so that customers can enjoy the harmony of gentle sweetness and bitterness. The most important thing to remember is to serve the pudding on a plate, not in a cup. Please try it out for the best taste by far.
Smooth vanilla-scented cream and chestnuts are layered, and Japanese chestnut cream is lavishly squeezed over the top.
Our standard strawberry shortcake is made with a lavish amount of our finest strawberries. The cream and moist sponge with reduced sweetness create a delicious taste that will keep you coming back for more until the very last bite.
This refreshing fruit punch is made by soaking colorful seasonal fruits in Earl Grey and cardamom syrup for a whole day to give it a clean, sweet and refreshing taste. It is served in a small glass jar for your enjoyment and stylish appearance.
The new product is now available in a lovely round shape! A buttery sable filled with raisin cream is sandwiched between two pieces of cream. We highly recommend it as a souvenir.
The surface is sprinkled with five kinds of nuts (pecan nuts, walnuts, hazelnuts, pistachios, and almonds) for a rich texture. The good aroma of butter fills the store. We hope you will enjoy them freshly baked.
The Westin Tokyo's signature cream puffs, popular Mont Blanc, and a total of eight seasonal sweets are available in miniature sizes. This item can be enjoyed as a souvenir or as afternoon tea at home.
We offer our standard strawberry shortcake in a whole size, lavishly using our special strawberries. Please use this cake for celebratory occasions.
＜We have prepared a new whole cake that allows you to enjoy three of Patisserie's most popular cakes at once: shortcake, chocolate cake, and Camembert cheesecake. This cake is ideal for celebrations and other gatherings!
＜Limited time offer: 12/26-4/30 Coffee custard cream and chocolate cream are sandwiched between black cocoa dough. Please enjoy the bitter taste.
We have prepared a rich-tasting stick-style financier made with high-quality ingredients without hesitation. It is perfect as a gift or as a reward for yourself.
A gift set of 3 Japanese-style Noir Manges and 3 Japanese-style Blancmanges. ■ Chef's Special Black Sesame Japanese-style Noir Manges: A Japanese-style Blancmange encountered by the chef of Japanese cuisine 'Mai'. This is a Japanese sweet born from the famous Koya-san black sesame tofu, crafted with the techniques of the sesame tofu specialty store, Daikaku Sohonpo. ■ Chef's Special White Sesame Japanese-style Blancmange: A Japanese-style Blancmange encountered by the chef of Japanese cuisine 'Mai'. This is a Japanese sweet born from the famous Koya-san black sesame tofu, crafted with the techniques of the sesame tofu specialty store, Daikaku Sohonpo.
● Heart Raspberry: A sweet and sour raspberry puree blended into ganache and coated with white chocolate. ● Exotic Passion: A ganache with the richness of mango and the refreshing acidity of passion fruit, coated with milk chocolate. ● Milk: A gentle sweetness of milk chocolate ganache. ● Bitter: Classic bitter flavor in a traditional ganache.
● Heart Raspberry: A sweet and sour raspberry puree blended into ganache and coated with white chocolate. ● Exotic Passion: A ganache with the richness of mango and the refreshing acidity of passion fruit, coated with milk chocolate. ● Milk: A gentle sweetness of milk chocolate ganache. ● Bitter: A classic bitter taste in a standard ganache. 【New Flavor】 ● Caramel Salé: Fragrant caramel with a hint of salt. ● Earl Grey: The aromatic flavor of Earl Grey tea captured in ganache. ● Gianduja: Rich hazelnut paste blended into milk chocolate for a finishing touch. ● Feuilletine: Enjoy the harmony of crispy feuilletine and milk chocolate.
<Almond Chocolate> Carefully caramelized high-quality almonds coated with milk chocolate and cocoa. Enjoy the light texture of the almonds and the flavors of chocolate & cocoa. <Hazelnut Chocolate> Caramelized hazelnuts wrapped in milk chocolate and cocoa. Experience the aromatic richness and light texture of Turkish hazelnuts, said to be the best in the world, along with their unique flavor. <Pecan Nut Chocolate> Roasted pecans coated in white chocolate and sprinkled with Tokushima Prefecture's wasanbon sugar. Savor the compatibility of pecans, which are less bitter and astringent than walnuts, with wasanbon.
Beef curry is made by simmering a generous amount of vegetables and beef with curry spices, then adding a demi-glace sauce. The carefully prepared curry sauce, which takes time to make, is characterized by its rich flavor. Please enjoy the authentic taste that Westin Hotel Tokyo proudly delivers. Content: 210g (1 serving)
Mild chicken curry is a dish that allows you to enjoy the exquisite harmony of the sweetness of slowly sautéed onions, the umami of tomatoes, the richness of chicken, and the refreshing sensation of curry spices. Please savor the authentic flavors confidently delivered by the Westin Hotel Tokyo. Content: 210g (1 serving)
This is a hotel special curry made with premium pork carefully selected by the executive chef. It features a rich flavor developed over time, tender pork texture, and the texture of coarsely chopped ginger. Enjoy the taste of the hotel at home. Content: 210g (serves 1)
Amatriciana, a traditional Roman dish, has been arranged in the style of Westin Hotel Tokyo. Bacon and onions are slowly simmered with tomatoes to create a rich and flavorful pasta sauce. Content: 150g (serves 1)
A rich pasta sauce made with fond de veau and tomatoes, slowly simmered with aromatic vegetables and ground meat, enhanced by the fragrance of red wine and crème de cassis, created by Westin Hotel Tokyo. Content: 150g (serves 1)
Made with ground sesame, crushed sesame, and roasted sesame, it is finished with a rich flavor. It can also be used on boiled pork salad or cold tofu. Content: 120ml
Made with onions, shiitake mushrooms, and peach juice for a deep flavor. It can be used for seaweed salad, blanched greens, and hamburgers.
The aroma of herbs and the texture of diced vegetables enhance the salad. It can also be used with slices of tomato and cheese or sautéed chicken. Volume: 120ml
Enjoy the texture of diced onions and the aroma of herbs based on soy sauce. It can also be used for mushroom salad and roast beef. Content: 120ml
You can enjoy the aroma of garlic and refreshing acidity. It can also be used as a secret ingredient for seafood marinades and potato salad. Content: 120ml
Available hot, iced, or decaffeinated.
Available hot, iced, or decaf.
Available hot, iced, or as decaf.
Available hot, iced, or decaf.
Available hot or iced.
・1837 Black Tea・French Earl Grey・Vanilla Bourbon・Chamomile
Customers who bring in tumblers purchased at the Westin Hotel Tokyo will receive a 100 yen discount on all of the above menu items. Additional espresso is 150 yen. Takeout only.
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