베트남야 DZO

The umami of fermented fish is irresistible!

The sweetness of coconut and spices are exquisite

Concentrated flavor of chicken! The Vietnamese version of Hakata Mizutaki!

Discovered during the ComComNgon era, this specialty chili pepper from Nakatsugawa City in Gifu Prefecture, known as 'Ajime Kosho', is a perfect snack pickled in sweet vinegar, ideal for beer, and has the highest repeat rate.

Boiled Vietnamese peanuts with a rich flavor, marinated with a spicy kick. House-roasted peanuts finished with chili and pepper.

A variety of eggplant that is close to the original species with seeds that remain grainy. The pickled small eggplant is served with shrimp miso sauce for you to enjoy.

Slowly simmered beef tendon, cooked with our proud beef broth and served spicy or light.

A favorite discovered in the capital Hanoi. The pâté, finished with several types of spices, is spread on a baguette. (Includes 4 pieces of baguette)

Squid dumplings mixed with perilla leaves and dill. A delightful appetizer with a fragrant aroma that spreads in your mouth.

The skin-on pork belly is carefully salt-cured in large pieces. It is cut into thick slices and fried until crispy in low-temperature oil. The crispy texture of the skin and the concentrated umami flavor are wrapped in herbs for enjoyment.

Pig ears marinated in vinegar with garlic and chili at DZO! The crunchy texture of the pig ears is combined with fresh vinegar and peanuts.

Moist and tender steamed chicken. Served with chopped kaffir lime leaves, salt, pepper, and lemon.

Crispy fried potatoes. Served with a fried egg and sweet chili sauce junky dip.

A classic Vietnamese dish, fresh spring rolls. Made with a focus on texture.

The small-sized fried spring rolls are wrapped in fresh vegetables for a crunchy bite. The combination of 'fresh' and 'fried' is a technique that Vietnamese cuisine excels at.

A specialty dish from Saigon. The rice flour batter is fried very thinly. The crispy batter is wrapped with fresh vegetables and herbs, and enjoyed with a sweet and sour sauce. A playful texture, a technique that Vietnamese people excel at. The owner enjoys making this. *It will take some time. Please order it as your first dish.

You can choose from two types: a fluffy omelette filled with beef soboro and beef broth, or a grilled omelette with plump clams and juicy dashi.

Tomatoes stir-fried with garlic, wrapped in fluffy, creamy eggs. The seasoning is well-balanced for a strong flavor, making it a dish that pairs well with both beer and rice.

Seasonal ingredients are made into a thick omelette. Please check the recommended blackboard for details.

DZO! Our recommendation! Crispy grilled spare ribs coated with a homemade sauce made from lemongrass and several spices. A dish you will want to lick the sauce off your fingers. Perfect to enjoy with beer.

Fried with a rice flour coating, crispy on the outside and juicy on the inside.

For 2 People and Up

For 2 People and Up

We prepare seasonal greens stir-fried for you. Water spinach, komatsuna, bitter melon, purple sweet potato vine, nanohana, green beans, sweet long pepper... Please feel free to ask the staff for details.

A salad made with spicy instant noodles seasoned with a kick of spices, served with plenty of fresh vegetables and herbs. Spicier than you imagined?

The soup is made with a rich broth from beef bones, seasoned lightly. The key to enjoying pho is to balance the soup and noodles.

A specialty dish from the ancient city of Hue, Hue Style Spicy Noodle Soup 'Bun Bo Hue'. Made with a beef bone broth base enriched with flavor and richness, and scented with lemongrass. This is a deliciously spicy noodle soup finished with homemade oil.

Southern style soup noodles combined with rice vermicelli in a rich curry soup made with spices and coconut. This dangerously delicious soup will make you want to eat rice too. Introduced in response to customer requests.

Stir-fried dried shrimp and pho topped with fluffy eggs. Perfect as a snack with drinks rather than a meal. A dish that allows you to enjoy another beer.

Large noodles +250 yen, with beef tendon +200 yen, salted soft-boiled egg +100 yen, extra herbs +100 yen, one serving per person +300 yen

Chicken rice cooked in a broth made from boiled chicken, commonly found throughout Southeast Asia. The rice is packed with flavor, topped with tender boiled chicken. Please enjoy it with ginger sauce or homemade chili sauce.

Minced beef and dried shrimp, fresh vegetables & herbs, peanuts, and vinegar... mixed with rice before serving.