Kawaramachi Hajime

This popular restaurant makes sushi with a feeling of being close to its customers, with the belief that "we want to see our customers' smiles, not challenge them. The courses are "Omakase" and "Kami-Omakase," and instead of serving sushi after snacks, they serve sushi between the snacks. The owner, who worked as the second chef at the famous "Taihei Sushi" restaurant in Ishikawa, makes exquisite sushi and dishes. Reservations are required.