Tora no Ko Yoyogi Uehara

Not too sweet, not too thin, perfect for drinking. We also offer Dashi rolled omelette without cheese.

Mackerel lightly salted to bring out its rich flavor. One of the popular dishes at Toranoko. Limited availability from autumn to early spring.

Kyoto-grown sweet chili peppers are lightly salted and grilled with pork belly until crispy. ◎From early summer

Ripe avocado wrapped in prosciutto coated with special sauce. Goes well with wine or shochu.

The horse sashimi delivered fresh is a masterpiece of deliciousness. Otoro (fatty tuna) for 1200 yen, Chutoro (medium fatty tuna) for 1000 yen, and Akami (lean tuna) for 750 yen.

Two dishes with a crunchy texture. When eaten this way, myoga becomes an elegant appetizer.

A mountain of watercress and dried baby sardines on top of silken tofu. Please enjoy with our special sauce.

A spicy hot pot dish where various vegetables are stir-fried in sesame oil and simmered in chicken broth. ◎Limited to winter season

Tossed with rich Gorgonzola cheese. A pasta dish perfect for enjoying with drinks, designed for those who love alcohol.

Making brown rice onigiri and then grilling it at the end enhances its nutty flavor. Available for orders of 1 piece or more.

A delicious spring salad with a hint of bitterness.