Castella Ginsou, Shinsaibashi Main Store

Italian chestnuts are made into candied chestnuts and layered at the bottom of the castella, baked to a moist finish. The luxurious black and gold packaging makes it a perfect souvenir from Osaka.

Please enjoy the harmony of carefully baked butter dough and Italian chestnuts. The chic dark brown packaging adds a touch of luxury, making it perfect for gifts or souvenirs. It has been well received by many customers as a new Osaka souvenir.

Please enjoy the harmony of carefully baked butter dough and Italian chestnuts. The chic dark brown packaging adds a touch of luxury, making it perfect for gifts or souvenirs. It has been well received by many customers as a new Osaka souvenir.

A castella made with 100% carefully selected Uji matcha. It features a noble aroma and a subtle bitterness created by the meticulously chosen Uji matcha. Enjoy the presence of Uji matcha.

Italian chestnuts are made into candied chestnuts and layered at the bottom of the castella, baked to a moist finish. This is the number one popular seasonal castella with a Western-style taste.

This is a hand-baked castella made with care by skilled artisans every day. Please enjoy the exquisite fluffiness and moistness.

This is a hand-baked castella made with care by skilled artisans every day. Please enjoy the exquisite fluffiness and moistness.

This is a castella recognized as a representative confectionery that has been made in Osaka for over 50 years. #OsakaSouvenir #OsakaGift #OsakaLocalProduct

This is a castella recognized as a representative confectionery that has been made in Osaka for over 50 years. #OsakaSouvenir #OsakaGift #OsakaLocalProduct

This is a representative castella of Ginso, baked to be creamier than the usual castella.

This is a castella made with a focus on domestic ingredients such as wasanbon sugar, domestic wheat flour, and domestic wildflower honey.

A nutritious castella made with mineral-rich brown sugar from Okinawa Prefecture.

We have made the blue and red box Castella, which represents the silver packaging, easy to eat by individually wrapping them. #OsakaSouvenir #OsakaGift #OsakaLocalProduct

An assortment of four types: madeleine, coconut financier, rum raisin, and chestnut cake, each carefully baked with selected ingredients using traditional recipes.

Tanba black soybeans are boiled down, placed under the sponge cake dough, and baked. With the word "Kotobuki" on the package, this sponge cake is a perfect gift for the year-end and New Year holidays.

This is the first officially licensed product of 'Osaka Specialty' and a CO2 reduction certified product called 'Decabos Core.' To promote the 'Osaka-Kansai World Expo' starting in April 2025, the representative castella of the silver packaging, 'Castella 21 Blue Box,' is newly available in an original expo package. Additionally, in collaboration with 'Earth Hacks,' this limited edition is certified as an environmentally friendly CO2 emission reduction package. The Expo Castella is carefully baked using selected premium ingredients based on traditional methods, featuring a 'fluffy texture and moist melt-in-your-mouth experience' that differs from conventional Nagasaki castella. Let's enjoy the Expo Castella and support the Osaka-Kansai World Expo!

Finely powdered leaves of Izu's Oshima cherry are kneaded into the castella batter and baked to a moist finish. This sweet treat carries a subtle cherry blossom fragrance that heralds the arrival of spring.

Made with Amatsu oranges from Shikoku, blended into the castella batter and baked. This castella features a subtle bitterness, refreshing aroma, and sweetness.

Incorporated Shikoku yuzu into the castella batter and baked it to a moist finish.

We have made the silver-wrapped chocolate castella easy to eat by individually packaging it. This is a gift box packaged in a cute pink polka dot design for Valentine's Day. *Contains 4 individually wrapped pieces.

We blended high-quality domestic chocolate into the Castella batter and baked it to a rich depth.