Showa Izakaya Hokusan Shokudo

Somen Champuru is considered difficult to make. It is high in calories, but it is incredibly delicious.

Recommended for those who dislike carrots

The chef's favorite tofu champuru

A signature dish from Kitayama Shokudo! Even those who dislike goya have said they ended up loving it!

Thick asparagus!

It is exceptionally delicious in both aroma and texture. This is a menu item not found in other stores.

Perfect for a snack

A recipe passed down from the previous generation. It has a strong flavor and is a popular product among both adults and children.

Carefully fried island tofu, a staple of Kitayama Shokudo.

Perfect for drinking snacks

The texture and aroma are the best!

When it comes to izakaya, this is it!

Excellent texture, crunchy and delicious

A classic snack

Collaboration of chicken wings and gyoza

It's a seasonal item, so please check with the staff; if available, you're lucky.

This is a shrimp that you can eat the head, shell, and tail completely.

A nostalgic version of ham cutlet! It contains a soft-boiled egg!

Available only on Fridays and Saturdays. Please check with the staff.

Please confirm whether or not, Okinawa's tuna is different in flavor

Grilled, then frozen once, served at half-thawed with a focus on quality.

Aroma, texture, and unique sashimi. Order immediately if you find it!

A home-cooked dish from Okinawa. The taste and cooking method vary by household. Please enjoy the Hirayachi from Kitayama Shokudo.

The price is determined by dice. A product with an exciting game-like feeling.

Carefully handmade

Please enjoy the chef's special Rafute Umatoro.

Handmade with homemade island chili peppers, each one crafted with care at our shop! Please be careful as they are very spicy!

The large Tebichi is tender and delicious! Please savor it!!

Crispy island chili pepper adds an accent! Perfect for drinking.

In Okinawa, 'masu' means 'salt', and this is a light and refreshing stew.

A delightful dish with an enjoyable texture

This product is for those who want to taste the original mozuku, sourced directly from fishermen in Iheya Island!

This is the takowasa that everyone knows.

Perfect for hot summer days

Is it tofu? Is it cheese? The way to eat it is by picking at it with a toothpick, which is the local way to enjoy it.

Carefully selected island tofu. Please enjoy the taste and texture.

It is the president's favorite food.

If you're going to order something, this is it, right?

This is a seasonal item, so please check with the staff. We will do our best to make it available year-round someday.

Peppers that you will want to eat infinitely. Even those who are not fond of them... We are using those harvested in Nakijin Village, so it is a seasonal item.

Growing sea grapes is challenging! We carefully select delicious sea grapes! Enjoy the unique popping texture that is different from others.

Please crunch on the cabbage fragrant with sesame oil

A pasta with a spicy kick from island chili that becomes addictive!

Okinawa's yakisoba has different noodles

A classic finish

Original fried rice loved by employees called Makanai

Regular rice

Ah, how nostalgic! It perfectly matches the atmosphere of the shop.

Of course, the filling, as well as the rice and seaweed, have started to become a matter of careful selection, reaching the limit of cost.

When you think of Okinawa, you think of taco rice. When you think of Kitayama Shokudo, you think of Taco Pizza!!

A special dish made with plenty of locally sourced watercress, a favorite of the innkeeper.

All made by the head chef! Rich Jimami tofu that you can only taste here.

You can choose chocolate coating

How about this instead of a birthday cake? If you let the staff know, we can provide candles and some decorations! You can also have it generously covered in chocolate!

It is different because it is mixed with purple sweet potato and served with ice cream topped with matcha.

Mochi ice cream topped with brown sugar sauce.

Party Details: Capacity 30 people seated, 2-hour plan, 3-hour plan, reservation required by phone. Menu includes all-you-can-drink and chef's choice menu available. We accommodate various requests!