Orugento Kachimachi-dori
おるげんと 駕町通り店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เพลิดเพลินกับอาหารสร้างสรรค์ในห้องส่วนตัวที่เหมือนบ้าน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.15(1 รายการ)รีวิว
เมนู
A luxurious course using fresh fish from Ninoie's fish pond. 2H all-you-can-drink Kumamoto sake and shochu are also available. The sumptuous dishes and delicious drinks will satisfy both your heart and your stomach ◎◎◎
Asahi Super Dry Extra Cold Medium ... 600 yen Asahi Super Dry Extra Cold Mini Glass ... 350 yen Mega Mug (Asahi Super Dry) ... 950 yen Medium Mug (Asahi Super Dry) ... 600 yen Glass (Asahi Super Dry) ... 500 yen [Bottle Beer] Kirin Lager, Asahi Super Dry ... 600 yen [Bottle Beer] Dry Black Small Bottle ... 480 yen
Asahi Dry Zero
Freezing Highball ...500 yen Yuzu Highball ...550 yen Ginger Highball ...550 yen Coke Highball ...550 yen Mega Highball ...750 yen Taketsuru Premium Highball ...700 yen
Hyuganatsu Highball
Muscat Highball, La France Highball, Blueberry Highball, Cassis Highball
Shandy Gaff (Beer + Ginger Ale) Red Eye (Beer + Tomato Juice) Muscat Beer (Beer + Muscat Juice) La France Beer (Beer + La France Beer) Blueberry Beer (Beer + Blueberry Juice)
Taketsuru Pure Malt Single …600 yen Taketsuru Pure Malt Double …950 yen
[Rice] Toyonokura no Kokoro (Kumamoto) <Limited> …450 yen [Rice] Saikokura (Kumamoto) …650 yen [Rice] Amakusa (Kumamoto) …500 yen [Barley] Nakata (Miyazaki) …450 yen [Barley] Chingu White (Nagasaki) …530 yen [Sweet Potato] Kiroku (Miyazaki) …500 yen [Sweet Potato] Imo Koji Imo (Kagoshima) …550 yen [Sweet Potato] Yamaneko (Miyazaki) …600 yen [Sweet Potato] Ikeno Tsuyu (Kumamoto) …650 yen [Sweet Potato] Kuro Wakashio (Kagoshima) …600 yen [Sweet Potato] Renjuan (Kumamoto) …600 yen
Mokusho (Kumamoto) …400 yen (1 go) …800 yen (2 go) …1500 yen Taito (Kumamoto) …400 yen (1 go) …800 yen (2 go) …1500 yen
Plum wine (made with plums from Kumamoto Prefecture) …550 yen Yuzu lemon honey liquor …480 yen Garden nightingale Uguistoro plum wine …630 yen
Cassis orange, cassis grapefruit, cassis pineapple, cassis oolong, cassis soda, Moscow mule, screwdriver, vodka grapefruit, Kahlua milk, cassis milk, peach milk, fuzzy navel, peach pineapple, peach oolong, mango pineapple, mango orange, mango Calpis
Takun (Chile) <White/Red> …500 yen each Sangria …480 yen
Saratoga Cooler (Ginger Ale + Lime) Shirley Temple (Ginger Ale + Pomegranate) Non-Cassis Orange Non-Cassis Grapefruit Non-Cassis Pine Non-Cassis Soda Kyoho Soda Kyoho Calpis Kyoho Milk Asahi Zero Cocktail Chardonnay Sparkling
100% Oolong Tea, 100% Orange Juice, 100% Grapefruit Juice, Pine Juice, Calpis Juice, Ginger Ale, Coca-Cola, Tomato Juice, Extreme Tea (Hot/Iced), Tofu Cider ... <480 yen> Uses clear spring water from Minamata's Long Life Village.
Deliciousness that is light yet irresistible! Simple yet rich in flavor, it is tasty without the need for sauce.
Awarded the gold prize at the appetizer grand prix. Steamed to remove excess fat and then simmered to lock in flavor, this pork belly has been prepared over 5 hours. It is the signature dish of our restaurant!
Please enjoy the fresh sashimi delivered directly from the production area, accompanied by our restaurant's proud rich liver soy sauce.
The rich sauce made from homemade sesame liver soy sauce enhances the flavor of fresh Kanpachi.
Fresh horse meat mixed with a special soy sauce and rich sesame oil. The sweetness and umami of the horse meat pair well with any alcohol.
You can enjoy the unique flavor of horse lean meat.
Kumamoto specialty nigiri that pairs well with homemade Tosa soy sauce.
Grilled horse meat is rich and delicious.
Refreshing cucumber paired perfectly with rich homemade liver soy sauce.
Pâté made with our proud liver soy sauce served with crackers.
Enjoy tomatoes marinated in homemade lemon pepper with crackers.
Mellow and easy to eat, it's a homemade flavor.
Rare gourd pickles.
Deliciousness that is light yet irresistible! Simple yet rich in flavor, it's umami that doesn't need any sauce.
Fluffy and moist, gentle umami.
A satisfying dish of 20 salt gyoza grilled in a round plate shape.
Tender Akaushi beef raised in the great nature of Aso, grilled to perfection with far infrared rays from lava stones.
Please enjoy the rich flavor of the legendary local chicken 'Amakusa Daiou' from Kumamoto.
The deep sweetness and richness of the onion baked slowly in the oven spreads out.
We grilled a large shrimp, approximately 20 cm, to perfection using charcoal.
A dish to enjoy the rich umami of shiitake mushrooms.
A proud dashi omelette made with plenty of eggs and dashi, featuring a gentle texture.
Daikon radish infused with flavor all the way to the core, served deep-fried.
Awarded the Grand Prize at the Snack Championship. Steamed to remove excess fat and then simmered to lock in flavor, this pork belly has been prepared over 5 hours. It is the signature dish of our restaurant!
Plenty of mushrooms grilled with garlic butter.
The flesh is fluffy, and the coating is crispy. Served with homemade tartar sauce. Two half pieces... 528 yen
We have finished the daikon that has absorbed the flavor into crispy deep-fried pieces.
Additional piece... 438 yen
The contents may vary depending on the ingredients available.
Awaji Island's onion rings and udon are a great match.
Fried rice cakes topped with vanilla ice cream and black syrup with soybean flour. A dessert that is both cold and warm.
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