Orugento Kachimachi-dori

Deliciousness that is light yet irresistible! Simple yet rich in flavor, it is tasty without the need for sauce.

Awarded the gold prize at the appetizer grand prix. Steamed to remove excess fat and then simmered to lock in flavor, this pork belly has been prepared over 5 hours. It is the signature dish of our restaurant!

Please enjoy the fresh sashimi delivered directly from the production area, accompanied by our restaurant's proud rich liver soy sauce.

The rich sauce made from homemade sesame liver soy sauce enhances the flavor of fresh Kanpachi.

Fresh horse meat mixed with a special soy sauce and rich sesame oil. The sweetness and umami of the horse meat pair well with any alcohol.

You can enjoy the unique flavor of horse lean meat.

Kumamoto specialty nigiri that pairs well with homemade Tosa soy sauce.

Grilled horse meat is rich and delicious.

Refreshing cucumber paired perfectly with rich homemade liver soy sauce.

Pâté made with our proud liver soy sauce served with crackers.

Enjoy tomatoes marinated in homemade lemon pepper with crackers.

Mellow and easy to eat, it's a homemade flavor.

Rare gourd pickles.

Deliciousness that is light yet irresistible! Simple yet rich in flavor, it's umami that doesn't need any sauce.

Fluffy and moist, gentle umami.

A satisfying dish of 20 salt gyoza grilled in a round plate shape.

Tender Akaushi beef raised in the great nature of Aso, grilled to perfection with far infrared rays from lava stones.

Please enjoy the rich flavor of the legendary local chicken 'Amakusa Daiou' from Kumamoto.

The deep sweetness and richness of the onion baked slowly in the oven spreads out.

We grilled a large shrimp, approximately 20 cm, to perfection using charcoal.

A dish to enjoy the rich umami of shiitake mushrooms.

A proud dashi omelette made with plenty of eggs and dashi, featuring a gentle texture.

Daikon radish infused with flavor all the way to the core, served deep-fried.

Awarded the Grand Prize at the Snack Championship. Steamed to remove excess fat and then simmered to lock in flavor, this pork belly has been prepared over 5 hours. It is the signature dish of our restaurant!

Plenty of mushrooms grilled with garlic butter.

The flesh is fluffy, and the coating is crispy. Served with homemade tartar sauce. Two half pieces... 528 yen

We have finished the daikon that has absorbed the flavor into crispy deep-fried pieces.

Additional piece... 438 yen

The contents may vary depending on the ingredients available.

Awaji Island's onion rings and udon are a great match.

Fried rice cakes topped with vanilla ice cream and black syrup with soybean flour. A dessert that is both cold and warm.